- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 1/19/12 at 3:00 pm to LSURJP
I thought somebody on here said they used fried chicken...my bad
Posted on 1/19/12 at 3:28 pm to Zilla
No fried chicken and no chicken boullion.
Try their egg salad too. It's almost as good as mine and better than I've had anywhere since Joe D's closed in the mid 80's. They just recently started pushing it. The pimento cheese is good as well.
If you can find Swanson it's as close as you'll get. I see it on occasion and buy a few then won't see it for a long time.
Try their egg salad too. It's almost as good as mine and better than I've had anywhere since Joe D's closed in the mid 80's. They just recently started pushing it. The pimento cheese is good as well.
If you can find Swanson it's as close as you'll get. I see it on occasion and buy a few then won't see it for a long time.
Posted on 1/19/12 at 4:15 pm to Martini
Calvins still not better than Rouse's chicken salad. Pure Heaven!!!!!
Posted on 1/19/12 at 4:38 pm to Martini
I don't think it's made anymore. I tried to order it, but it's always out and it's not on the list of products. 
Posted on 1/19/12 at 5:57 pm to Gris Gris
Love it, can make a pretty close copy using the food processor.
Never freeze anything with mayo in it, it will separate.
Never freeze anything with mayo in it, it will separate.
Posted on 1/19/12 at 6:01 pm to andouille
I have frozen things with mayo and it's never separated. There are other ingredients aside from the mayo if that makes a difference.
Posted on 1/19/12 at 7:11 pm to Gris Gris
quote:
I have frozen things with mayo and it's never separated
Not to say you don't know your stuff, you always do, but since mayo is an emulsion I don't see how it can be hard frozen without separating. Unless there is some commercial stabilizer holding it together. I haven't checked lately, but mayo jars used to say "Do Not Freeze".
Posted on 1/19/12 at 7:37 pm to andouille
I make these little canapes with shrimp in mayo and dill and some other flavors. I freeze and bake them all the time.
I make these other cocktail apps with cream cheese and mayo as the base. I freeze those as well with no problem, but I think the cream cheese has something to do with that success.
Can't think of anything else I've frozen with mayo off the top of my head.
I make these other cocktail apps with cream cheese and mayo as the base. I freeze those as well with no problem, but I think the cream cheese has something to do with that success.
Can't think of anything else I've frozen with mayo off the top of my head.
Posted on 1/19/12 at 7:44 pm to Martini
Martini, I was also a fan of the Swanson Chicken Salad Seasoning. Can't find it anymore....
Try the HEB grocery chicken salad seasoning. It is very close, I'm not sure I can tell a difference between the two.
The HEB seasoning is in a foil pouch (just like Swansons was) and usually located on the aisle with canned tuna.
Best part, 50 cents a package!
Try the HEB grocery chicken salad seasoning. It is very close, I'm not sure I can tell a difference between the two.
The HEB seasoning is in a foil pouch (just like Swansons was) and usually located on the aisle with canned tuna.
Best part, 50 cents a package!
Posted on 1/19/12 at 8:40 pm to SWLATiger
I know a repeat, but... as advised here.... I used some Ranch dressing mix (and a whole packet is waaaay too damn much, btw) long with food processing onions, garlic, celery, with Blue Plate mayo and it was same texture... and pretty darn close to the taste...
yea, some chicken too.
and.....Yea, I gotta food processor just to attempt this..
Good luck!
yea, some chicken too.
and.....Yea, I gotta food processor just to attempt this..
Good luck!
Posted on 1/20/12 at 9:42 am to Grassy1
Tried Grassy1's recipe and it tastes like the king of chicken salads ---- Rouse's
Page 2 of 2
Back to top
Follow TigerDroppings for LSU Football News