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Breakfast Food Ideas for Saturday
Posted on 10/3/22 at 10:02 am
Posted on 10/3/22 at 10:02 am
Thinking about doing brunch at the house for the game Saturday. Anybody have any creative ideas to mix it up? I plan on doing traditional breakfast items like bacon, sausage, eggs, grits, etc. but was wondering if you guys have any recipes for something different as a brunch offering.
36
Posted on 10/3/22 at 10:05 am to Shwapp
Not really different, but you can't go wrong with homemade fried chicken and waffles.
Posted on 10/3/22 at 10:06 am to Shwapp
Add tortillas, salsa, pico, etc and allow people to DIY some breakfast burritos
Do some fried backstrap w/ sausage gravy too
Do some fried backstrap w/ sausage gravy too
This post was edited on 10/3/22 at 10:07 am
Posted on 10/3/22 at 10:10 am to Shwapp
Grits and Grillades
If you have a smoker then you can look into making a "breakfast fatty". Bacon, sausage, eggs, etc.. rolled up and smoked
If you have a smoker then you can look into making a "breakfast fatty". Bacon, sausage, eggs, etc.. rolled up and smoked
Posted on 10/3/22 at 10:13 am to mylsuhat
quote:
Add tortillas, salsa, pico, etc and allow people to DIY some breakfast burritos
Breakfast burritos and tacos are tGOAT.
Scramble up some eggs, fry up some meats, make a fresh salsa or two, and put out the tortillas and all the toppings. That's all you gotta do.
Posted on 10/3/22 at 10:21 am to Shwapp
Hot boudin and cold couche couche.
Posted on 10/3/22 at 10:33 am to mylsuhat
quote:
Add tortillas, salsa, pico, etc and allow people to DIY some breakfast burritos
this. this is what we did for the last 11am game. and what we plan n doing this time.
This post was edited on 10/4/22 at 8:09 am
Posted on 10/3/22 at 10:38 am to Shwapp
Breakfast sandwiches on homemade pancakes
Posted on 10/3/22 at 10:56 am to Shwapp
Grits n grillades
Chorizo and egg soft tacos
Bacon and a boudin ball on a biscuit (with a drizzle of Steens)
Breakfast lasagna
Pulled pork grits bowl
Chorizo and egg soft tacos
Bacon and a boudin ball on a biscuit (with a drizzle of Steens)
Breakfast lasagna
Pulled pork grits bowl
Posted on 10/3/22 at 11:09 am to Shwapp
quote:
chicken and waffles
For a quick and easy appetizer version, I will order a tray of Chil-Fil-A nuggets and put them on these with a toothpick. Serve with crushed red pepper infused syrup.
Posted on 10/3/22 at 12:46 pm to Shwapp
Monkey bread. Use canned cinnamon rolls instead of regular biscuits. Glaze with the cinnamon roll icing.
Posted on 10/3/22 at 12:55 pm to Shwapp
Spam and eggs
Posted on 10/3/22 at 1:05 pm to Big Chipper
Posted on 10/3/22 at 1:29 pm to Shwapp
Prime rib carving station
Posted on 10/3/22 at 1:33 pm to Shwapp
Posted on 10/3/22 at 2:56 pm to Shwapp
Make a Spanish Tortilla. Basically just potatoes, eggs, and onions. Delicious.
Not my picture, but:
Not my picture, but:
Posted on 10/3/22 at 7:36 pm to Shwapp
Potato pancakes , miniature size
Atop a crab cake
Topped with a poached egg
Topped with a light menuiere sauce
Atop a crab cake
Topped with a poached egg
Topped with a light menuiere sauce
Posted on 10/3/22 at 7:53 pm to Shwapp
Boudin eggs are a family favorite
Posted on 10/4/22 at 6:40 am to Shwapp
If you have a sous vide circulator, look up “can’t frick it up eggs Benedict” the n YouTube. That is my old standby for brunch. You can make 50 eggs Benedict servings using this technique and it is easy and delicious every time.
If you don’t have that, make sure you have some boudin, eggs, fruit, and pancakes.
If you don’t have that, make sure you have some boudin, eggs, fruit, and pancakes.
Posted on 10/4/22 at 8:01 am to Shwapp
Crouton Casserole
I mix all the ingredients the night before and just throw the casserole in the oven in the morning. The longer it sits the more the croutons will soak up the egg/milk mixture and won't be dry in the middle. Garlic and Herb croutons work the best. Also, you can sub bacon for the sausage, or add sautéed onions. Use this recipe as a base and make it yours.
I mix all the ingredients the night before and just throw the casserole in the oven in the morning. The longer it sits the more the croutons will soak up the egg/milk mixture and won't be dry in the middle. Garlic and Herb croutons work the best. Also, you can sub bacon for the sausage, or add sautéed onions. Use this recipe as a base and make it yours.
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