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Started By
Message
boneless skinless breasts in crockpot help
Posted on 9/7/14 at 9:22 pm
Posted on 9/7/14 at 9:22 pm
I need to do this tomorrow. What is your favorite recipe?
4
Posted on 9/7/14 at 9:24 pm to madamsquirrel
Taco seasoning with a little water and shred it when it's done. Sandwiches or tacos.
Posted on 9/7/14 at 9:42 pm to CT
I made that during my LSU days; it was a decent, inexpensive meal when I was in a pinch. Bought tortillas, pico de gallo, cilantro, and shredded a block of cheese; voila, tacos.
Although I recommend using boneless thighs.
Although I recommend using boneless thighs.
Posted on 9/7/14 at 9:50 pm to ladytiger118
This was already my fall back option if I didn't come up with something better. I do tacos too often.
Posted on 9/7/14 at 9:55 pm to madamsquirrel
Season the chicken with chili powder, pour in half a small bottle of lea and parrains, and a bottle of Kraft BBQ sauce. Cook on low for 2-3 hours. It makes it's own gravy. Serve over mashed potatoes.
My mom made that on Sundays.
I'm a little more discerning now. :)
My mom made that on Sundays.
I'm a little more discerning now. :)
Posted on 9/7/14 at 10:00 pm to madamsquirrel
Tortilla Soup
1-1/2 pounds boneless chicken
1 can ( 15 ounces) whole tomatoes
1 can (10 ounces) enchilada sauce
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1 clove garlic, minced
2 cups water
1 can (14-1/2 ounces) chicken broth
ground cumin
chili powder
salt
black pepper
bay leaf
frozen corn
cilantro
Throw all the above in crockpot on low for 10 hours or high for 6.
When done add
Avocado
and make tortilla strips by brushing tortillas with oil and baking in oven
Takes 5 mins to toss everything in.
1-1/2 pounds boneless chicken
1 can ( 15 ounces) whole tomatoes
1 can (10 ounces) enchilada sauce
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1 clove garlic, minced
2 cups water
1 can (14-1/2 ounces) chicken broth
ground cumin
chili powder
salt
black pepper
bay leaf
frozen corn
cilantro
Throw all the above in crockpot on low for 10 hours or high for 6.
When done add
Avocado
and make tortilla strips by brushing tortillas with oil and baking in oven
Takes 5 mins to toss everything in.
Posted on 9/7/14 at 10:03 pm to Boss
Thanks Boss! That is a more appealing option.
Posted on 9/8/14 at 12:54 am to madamsquirrel
Look up a pollo asada recipe and replace the tomatoes with your favorite red salsa
Posted on 9/8/14 at 6:14 am to madamsquirrel
Put a diced an onion, Chicken rubbed with your favorite bbq rub, some barqs root beer, and bbq sauce. Shred when done and you have shredded bbq chicken for sandwiches or whatever else. This is originally supposed to be for easy pulled pork but I tried it with chicken and it was good as well.
Posted on 9/8/14 at 8:12 am to SW2SCLA
Onion
Spaghetti Sauce
Packet of spaghetti sauce mix
italian sausage
chicken
serve with pasta
Spaghetti Sauce
Packet of spaghetti sauce mix
italian sausage
chicken
serve with pasta
Posted on 9/8/14 at 8:41 am to CT
quote:
Taco seasoning with a little water and shred it when it's done. Sandwiches or tacos.
Did that yesterday for the week.
Posted on 9/8/14 at 8:46 am to Hu_Flung_Pu
Thanks so much guys!
Posted on 9/8/14 at 8:52 am to madamsquirrel
quote:
Ingredients
Nonstick cooking spray
3 pounds chicken thighs, skinned
1 (1/2 of a 2.2-ounce package) envelope beefy onion soup mix
2 cups quartered fresh mushrooms
1 1/2 cups frozen small whole onions
3 medium carrots, cut into 31/2-inch sticks
1/2 cup dry red wine
Hot cooked mashed potatoes (optional)
Snipped fresh parsley (optional)
Directions
Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.
This doesn't look bad, and it isn't Southwest.. if you're trying to steer from those flavors.
Posted on 9/8/14 at 8:55 am to CT
quote:
Taco seasoning with a little water and shred it when it's done. Sandwiches or tacos.
yes, but with boneless thighs. We use chicken broth with the water as well! You can make almost any meal out of this.
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