- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Boiling Crawfish - Cooking Oil or Butter
Posted on 5/21/15 at 8:34 pm
Posted on 5/21/15 at 8:34 pm
Want to get the crawfish to slide out of the shell easier. What works better for the listers. Cooking Oil, Butter, or both?
5
Posted on 5/21/15 at 8:41 pm to robchand58
Neither. Quit over cooking them.
Posted on 5/21/15 at 8:45 pm to robchand58
Over cooking is the issue...and butter makes everything better.
Posted on 5/21/15 at 8:45 pm to Trout Bandit
quote:
Neither. Quit over cooking them.
Posted on 5/21/15 at 8:52 pm to FalseProphet
quote:
Neither. Quit over cooking them.
You could also put some andouille or smoked sausage in.....some of that fat will be way better than oil or butter
Posted on 5/21/15 at 8:52 pm to FalseProphet
Have you gotten the message yet?
quote:
Neither. Quit over cooking them.
Posted on 5/21/15 at 9:03 pm to robchand58
Vaseline
Posted on 5/21/15 at 9:28 pm to Martini
Why don't you use my real name creep?
Posted on 5/21/15 at 9:55 pm to Trout Bandit
Because Pawl would accuse me of being arbitrary.
Posted on 5/21/15 at 10:32 pm to robchand58
Cut the fire when it comes back to a boil and you don't have to worry about that shite 
Posted on 5/22/15 at 9:07 pm to Epic Cajun
I sense a pattern, and consider the question justly answered.
Posted on 5/22/15 at 9:32 pm to robchand58
There's nothing more infuriating than watching some idiot ruin a pot of crawfish by boiling the hell out of them.
Posted on 5/22/15 at 11:13 pm to Epic Cajun
quote:
Cut the fire when it comes back to a boil and you don't have to worry about that shite
Even that is to long. Bring your pot to a rolling boil, drop the crawfish and cut the fire as soon as you the crawfish are in. Soak for 45 min to an hour and your g2g.
Posted on 5/23/15 at 9:56 am to robchand58
I boil for 2 minutes then shut it down and then add a stick of butter and a small bottle of liquid zats.
Posted on 5/24/15 at 7:03 pm to Fight4LSU
To put a period on this.. I waited until the first boiling bubbles appeared, then added the corn. When I paddled the corn down into the water, there was an overflow that shut off the flame. Considering that the Hand Of God reinforcing the will of the FDB, I let it go. And ya'll were right! Good tender seafood that slid wonderfully out of the shell. Roll on, friends!
This post was edited on 5/24/15 at 7:04 pm
Posted on 5/24/15 at 10:22 pm to robchand58
Glad it came out good!
Posted on 5/25/15 at 11:58 am to Martini
Yeah your creeping has become, well, creepy.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News