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2
Posted on 6/2/13 at 1:43 pm to Elleshoe
Pluckers - Jamaican Jerk Wings
Bayleaf - Chicken Tika Masala
Saigon Noodles - Pho and Spring Rolls
South of Philly - Cheesesteak
Some recent ones I've had
Bayleaf - Chicken Tika Masala
Saigon Noodles - Pho and Spring Rolls
South of Philly - Cheesesteak
Some recent ones I've had
Posted on 6/2/13 at 1:44 pm to Joshjrn
quote:
explain how FDL is anything more than cheap, middle of the road pizza with bargain basement toppings
It might be...but it is delicious!
I don't want Caviar on my pizza
Posted on 6/2/13 at 1:44 pm to shady4
The grilled chicken with shrimp fried rice and 2 egg rolls at Little Saigon, with a Watermelon and Strawberry smoothie from the joint next door (at their original location, not the damn Baskin Robbins next door to the new spot) ... with a combination Banh Mi to go for later that night.
Posted on 6/2/13 at 1:45 pm to LSUZombie
quote:
South of Philly - Cheesesteak
It's worth the $180 round trip flight from MSY to PHL on Southwest Airlines to fly to Philly and get a cheesesteak from there.
Just kidding...South of Philly is pretty legit
Posted on 6/2/13 at 2:00 pm to shady4
Sushi Yama is very high up there.
Jones is big on the Cowboy Ribeye at Ruth's.
The special I had at Chelsea's the other day was pretty amazing. Chicken Fried Chicken smothered in melted swiss over a tomato-basil veggie risotto.
Grits and grillades at IPO are pretty damn good.
I don't know what the best ever is..
Jones is big on the Cowboy Ribeye at Ruth's.
The special I had at Chelsea's the other day was pretty amazing. Chicken Fried Chicken smothered in melted swiss over a tomato-basil veggie risotto.
Grits and grillades at IPO are pretty damn good.
I don't know what the best ever is..
Posted on 6/2/13 at 2:01 pm to LouisianaLady
Oh, Fleming's happy hour burger is my favorite burger in the city hands down.
Posted on 6/2/13 at 2:01 pm to LSUPHILLY72
quote:
I don't want Caviar on my pizza
I don't, either. But, when I want shrimp on my pizza, I don't want tiny shrimp that would embarrass Chili's if they put it on a free side salad. If I want ground sausage, I want it fresh, not the dry, frozen crap FDL offers. Basically, I'm not bitching about the type of ingredients; I'm bitching about the quality of those ingredients.
Now, I don't have any issue with people liking it for what it is. What I don't understand are people who claim it is anything above a pizza from Papa Johns or Little Ceasars. I mean for heaven's sake, not only have I seen FDL listed as the best pizza in Louisiana, but it's being listed as one of the best meals one can get in the entire city. That's insane
Posted on 6/2/13 at 2:05 pm to Joshjrn
A lot of it is nostalgia. I could have said the same about Pastime's pizza. I love it, but I know it's not the best meal in town.
Posted on 6/2/13 at 2:08 pm to Joshjrn
quote:
I mean for heaven's sake, not only have I seen FDL listed as the best pizza in Louisiana, but it's being listed as one of the best meals one can get in the entire city. That's insane
Well..I would be one of those that love FDL. I have been to Chicago and New York, my first job was at Godfather's and I love Pizza and FDL's is my all-time favorite. The around the world with no anchovies.
Grant it...maybe it could improve with fresher, higher quality ingredients...but I like it how it is. Maybe I am just a sucker for square pizza slices.
Posted on 6/2/13 at 2:17 pm to SW2SCLA
quote:
A lot of it is nostalgia. I could have said the same about Pastime's pizza. I love it, but I know it's not the best meal in town.
Maybe that's it. I moved to Baton Rouge about eight years ago. I had FDL for the first time a couple of years ago after hearing how it was the best pizza in town for half a decade.
Needless to say, I was woefully disappointed. I haven't been back since, and have spent the last couple of years trying to figure out how anyone could get excited about that cardboard
Posted on 6/2/13 at 3:05 pm to Joshjrn
Nostalgia isn't as good as it used to be.
My favorite was the gateau of eggplant, oyster and crab at the old Cippriani's off College. incredible dish.
My favorite was the gateau of eggplant, oyster and crab at the old Cippriani's off College. incredible dish.
Posted on 6/2/13 at 3:41 pm to andouille
A big cheesy Lou (with sprouts) and Louie's hash browns.
Posted on 6/2/13 at 3:52 pm to timbo
Burger - Tie between BBQ Burger (half pound of beef topped with BBQ pulled pork) and the Cajun Shrimp Burge, both from Masons
Steak - tie between Ruth's Chris t-bone and Sullivan's porterhouse
BBQ baked beans - Podnuhs
Pizza - tie between sweep the kitchen @ Johhnys and angry pig @ rotollos
Chicken wings - Pluckers with bakers gold
Chinese - Hunan
Mexican - La carettas (haven't gone to ninfas yet)
Ribs - TJs
Red Beans and rice - Zeas (people thought I was joking at first, until they tried it)
Duck Empanadas - Zeas
BBQ shrimp - Sullivan's
Asian Shrimp - Zeas
Steak - tie between Ruth's Chris t-bone and Sullivan's porterhouse
BBQ baked beans - Podnuhs
Pizza - tie between sweep the kitchen @ Johhnys and angry pig @ rotollos
Chicken wings - Pluckers with bakers gold
Chinese - Hunan
Mexican - La carettas (haven't gone to ninfas yet)
Ribs - TJs
Red Beans and rice - Zeas (people thought I was joking at first, until they tried it)
Duck Empanadas - Zeas
BBQ shrimp - Sullivan's
Asian Shrimp - Zeas
This post was edited on 6/2/13 at 3:54 pm
Posted on 6/2/13 at 4:26 pm to LE610N
BBQ shrimp with a Jack and coke at La Creole
Posted on 6/2/13 at 5:04 pm to Joshjrn
quote:
I don't, either. But, when I want shrimp on my pizza, I don't want tiny shrimp that would embarrass Chili's if they put it on a free side salad. If I want ground sausage, I want it fresh, not the dry, frozen crap FDL offers. Basically, I'm not bitching about the type of ingredients; I'm bitching about the quality of those ingredients.
Now, I don't have any issue with people liking it for what it is. What I don't understand are people who claim it is anything above a pizza from Papa Johns or Little Ceasars. I mean for heaven's sake, not only have I seen FDL listed as the best pizza in Louisiana, but it's being listed as one of the best meals one can get in the entire city. That's insane
This + 1000
I went there maybe 3 times and it was pretty much nothing special every time. I can think of 3 better pizza places in Houma for frick sake.
Posted on 6/2/13 at 5:26 pm to Joshjrn
quote:
FDL
Posted on 6/2/13 at 5:32 pm to brgfather129
Chong Qing chicken at Omi (old chef from Koi) is incredible so I'm gonna go there for chinese.
Posted on 6/2/13 at 5:46 pm to HMTVBrian2
The Mitchell - Louie's
Shrimp Roberto - Roberto's
Shrimp Roberto - Roberto's
Posted on 6/2/13 at 5:51 pm to shady4
Where the hell is yours? There is no question mark in your OP, so we should be expecting a proclamation.
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