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Best Smoked Sausage in the Lafayette Area
Posted on 8/30/23 at 1:38 pm
Posted on 8/30/23 at 1:38 pm
I'm cooking a pastalaya for a pre-game party for =UL game on Saturday. I usually go with Veron's smoked sausage that I get from their supermarket in Lutcher, but I need some recommendations for some of the best local options.
16
Posted on 8/30/23 at 1:42 pm to rajuncajun225
Just a thought but have you ever tried Steen's syrup sausage. Something new for a change - wasnt half bad.
But it raw, then smoke it and add to jam
But it raw, then smoke it and add to jam
This post was edited on 8/30/23 at 1:49 pm
Posted on 8/30/23 at 1:44 pm to rajuncajun225
Rod’s in Churchpoint.
Posted on 8/30/23 at 2:09 pm to Btrtigerfan
I heard people say they like Nunu's, but I have never had it.
Posted on 8/30/23 at 2:12 pm to rajuncajun225
I really enjoy Kartchner's smoked green onion sausage. I use it in gumbo quite often when I have it on hand.
Posted on 8/30/23 at 2:17 pm to TDTOM
quote:
I heard people say they like Nunu's, but I have never had it.
Nunu’s has really good fresh sausage (and different varieties) that is excellent for putting in the pit or in the smoker. Also the green onion one makes a really good sausage gravy.
However, OP wanting already smoked sausage to add into a pastalaya…above poster is correct that Rod’s in Church Point is top tier. The andouille at Kartchner’s is fantastic as well.
Posted on 8/30/23 at 2:36 pm to rajuncajun225
Rabideaux's or Best Stop
Posted on 8/30/23 at 2:48 pm to rajuncajun225
About 35-40 minutes away so don’t know if it’s considered in “Lafayette Area” but Teets in Ville Platte is too notch in any smoked meats
Posted on 8/30/23 at 3:05 pm to rajuncajun225
I'm with Chappy...Rabideaux's is probably my favorite. Especially in a jambo/pastalaya. If you want to screw one up though, do what ole boy said and use the syrup sausage in it. Lol.
Posted on 8/30/23 at 3:30 pm to rajuncajun225
if buying smoked sausage at a store such as Rouses, go with Rabideauxs - solid !
Johnsons Boucaniere (near downtown Laffy) sells their own smoked sausage, but close at 3pm - call ahead, or stop by and have some boudin and get your sausage
if you wanna take a 35-40 minute road trip, LeJuenes Sausage Kitchen (108 Tasso Rd., just before Eunice off Hwy 13)
stock up on tasso, andouille, smoked sausage, and ponce. These people do it right and it's an easy drive
Johnsons Boucaniere (near downtown Laffy) sells their own smoked sausage, but close at 3pm - call ahead, or stop by and have some boudin and get your sausage
if you wanna take a 35-40 minute road trip, LeJuenes Sausage Kitchen (108 Tasso Rd., just before Eunice off Hwy 13)
stock up on tasso, andouille, smoked sausage, and ponce. These people do it right and it's an easy drive
This post was edited on 8/30/23 at 3:32 pm
Posted on 8/30/23 at 3:43 pm to CouldCareLess
quote:I generally like my jambalaya to not taste like burnt sugar.
have you ever tried Steen's syrup sausage.
Posted on 8/30/23 at 3:55 pm to rajuncajun225
bourque's hot
Posted on 8/30/23 at 4:28 pm to ragincajun03
quote:
Nunu’s has really good fresh sausage (and different varieties) that is excellent for putting in the pit or in the smoker. Also the green onion one makes a really good sausage gravy.
However, OP wanting already smoked sausage to add into a pastalaya…above poster is correct that Rod’s in Church Point is top tier. The andouille at Kartchner’s is fantastic as well.
Are you saying it is bad? That is not what I have heard.
Posted on 8/30/23 at 4:54 pm to Btrtigerfan
quote:
Rod’s in Church Point.
Bourque's in Port Barre and Lafayette
ETA; as mentioned above Bourque's hot. Rabideaux's is very good too, can't go wrong with these recs.
This post was edited on 8/30/23 at 4:58 pm
Posted on 8/30/23 at 5:17 pm to Got Blaze
quote:They sell Lejuenes in Lafayette at a car parts place off Johnston. It’s the best sausage around. We love it. 196 Mt Vernon is the address for the one in Lafayette. Lafayette Performance and Truck.
if you wanna take a 35-40 minute road trip, LeJuenes Sausage Kitchen (108 Tasso Rd., just before Eunice off Hwy 13)
This post was edited on 8/30/23 at 5:18 pm
Posted on 8/30/23 at 7:08 pm to 91TIGER
Stopped at Kartchners in Laf on way home - lots of options for frozen smoked sausage
Posted on 8/30/23 at 7:26 pm to rajuncajun225
Is Teet's too far away?
Posted on 8/30/23 at 7:29 pm to Got Blaze
I also love their smoked hocks!
Posted on 8/30/23 at 9:15 pm to Got Blaze
quote:
if you wanna take a 35-40 minute road trip, LeJuenes Sausage Kitchen (108 Tasso Rd., just before Eunice off Hwy 13) stock up on tasso, andouille, smoked sausage, and ponce. These people do it right and it's an easy drive
I work with their daughter (no pics)… she brought us some to work recently and it was badass.
They stopped doing the ponce though.
This post was edited on 8/30/23 at 9:16 pm
Posted on 8/30/23 at 9:43 pm to Honest Tune
quote:
LeJuenes Sausage Kitchen (108 Tasso Rd., just before Eunice off Hwy 13)
Sounds like a road trip.
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