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Started By
Message
Best margarita in br?
Posted on 8/4/09 at 6:19 pm
Posted on 8/4/09 at 6:19 pm
Some say superior grill, others say ninfas. I find most places to be way too sweet. What is your first pick?
Posted on 8/4/09 at 6:21 pm to AbitaFan08
La Caretta is pretty damn good.
Posted on 8/4/09 at 6:26 pm to AbitaFan08
It actually just depends on a good bartender (unless you are talking frozen).
I can make a great margarita with the right ingredients
I can make a great margarita with the right ingredients
Posted on 8/4/09 at 6:48 pm to NickyT
quote:
Mestizos
Mestizo is the Best!
Superior is a close Second.
I do not like the ones at LaCarreta. They taste as if the 'sweet & sour base' was made from a Powder mix.
I have confirmed that the ones at Superior are made from fresh squeezed limes. And the ones at Mestizo is fresh lemon juice and lime juice that make up the 'Sweet&Sour-Base'.
Posted on 8/4/09 at 7:54 pm to NickyT
quote:
Mestizos
I've been telling people this for years, it is by far the best.
Posted on 8/4/09 at 8:23 pm to LSUDad
Drive to lafayette and go to la fonda's.
Posted on 8/4/09 at 8:31 pm to Rhetoric
Mestizo's and La Mestiza's ... they squeeze their own fruit.
Still dont understand why every mexican restrnt doesnt do this. Any bartendar worth his salt should do it.
Still dont understand why every mexican restrnt doesnt do this. Any bartendar worth his salt should do it.
Posted on 8/5/09 at 10:00 am to TthomasJR
Serrano's....Suaza Hornitos...
Posted on 8/5/09 at 10:10 am to bossflossjr
quote:
Still dont understand why every mexican restrnt doesnt do this. Any bartendar worth his salt should do it.
I take it that you've never tended bar at a Mexican restaurant before. I'd have to make at least three five-gallon used manteca containers of margarita mix Saturday morning. Between the frozen and on the rocks margaritas, all of the buckets would be empty by the end of the night. This is using the cheapest tequila that Magnolia offered, and people still loved it.
The only thing freshly squeezed lime is going into are vampiros and micheladas, otherwise the restaurant can lose money on the time it takes to make a margarita using fresh lime juice. Same reason why plenty of bartenders hate making mojitos.
Posted on 8/6/09 at 2:46 pm to Afreaux
quote:
This is using the cheapest tequila
The best Ritas, its in the mix.
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