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DaddyFrogLegs
Favorite team: | LSU |
Location: | Donaldsonville |
Biography: | I am one Ugly Bastard... Yet my wife is gorgeous as hell! I am one lucky son of a gun! |
Interests: | Cooking, Cookbooks, Waterskiing, Football, more later. |
Occupation: | Restaurant Manager |
Number of Posts: | 397 |
Registered on: | 4/2/2009 |
Online Status: | Not Online |
Recent Posts
Message
Make & Take Tailgate Recipe Ideas
Posted by DaddyFrogLegs on 8/7/13 at 11:04 am
Any tailgate recipe ideas that can be made in advance and brought to the tailgate with no heating required?...
re: superior seafood
Posted by DaddyFrogLegs on 6/7/12 at 2:17 am
The place is good, but not great.
The Menu is HUGE! They are trying to follow the success of their Mexican restaurants by offering a large selection, however, it doesn't work as well when your dealing with seafood. ...
re: Oxford's John Currence will be on the next "Top Chef"
Posted by DaddyFrogLegs on 3/3/11 at 12:24 am
I have worked with John several times and he is 100% legit! Not only is he a fantastic Chef, he is a top notch human being. I have nothing but great things to say about him! Go John!...
Worthy Crawfish in BR? Places/Prices?
Posted by DaddyFrogLegs on 3/2/11 at 5:11 pm
Is there any restaurant in Baton Rouge that has Crawfish worthy enough to pay to sit down and eat?
I read that Sammy's has been inconsistant lately. Has anybody tried Heads or Tails or any of the other places serving up Boiled Crawfish?...
re: Favorite All You Can Eat Boiled Crawfish Restaurants??
Posted by DaddyFrogLegs on 3/2/11 at 4:56 pm
Cafe Americain on Jefferson has a sign out saying AYCE Crawfish on Thursday & Fridays.
But personally, I hate that place! The Chef/Owner Brian is a Doooooosh Bag!
Eat at your own risk!...
re: Foods that taste good and are "good for you"
Posted by DaddyFrogLegs on 12/16/10 at 11:12 pm
Hard Cheeses Like Parmesan, Romano and some Asiago.
The Harder The Cheese, The Lower The Fat Content.
Its high in Protein, Calcium and also high in flavor if you buy the right brands. Also high in Salt, so beware and use in moderation. So use 2 tablespoons of high grade Parmesan instead of th...
re: Low-Carb Beer Suggestion
Posted by DaddyFrogLegs on 12/16/10 at 1:38 pm
[quote]just drink some whiskey on the rocks.[/quote]
But... I Love BEER! I even Dream About It!...
re: Low-Carb Beer Suggestion
Posted by DaddyFrogLegs on 12/16/10 at 1:37 pm
[quote]quote:
So, in order to lose weight...switch to Low Carb Beer
Dude. You've got issues.[/quote]
You've been talking to my Therapist haven't you? I thought that was supposed to be confidential
...
re: anybody got a good mac n cheese recipe?
Posted by DaddyFrogLegs on 12/16/10 at 1:29 pm
I have a few recipes! How do you like it?
Creamy Style or Custard Style?...
Low-Carb Beer Suggestion
Posted by DaddyFrogLegs on 12/16/10 at 1:28 pm
I Love Beer! Let me rephrase this... I LOVE BEER!
But my waistline has increased to the point that I cannot fit into my winter clothing. And I believe that it is due to the fact that I have been drinking a lot of really good dark beer lately.
So, in order to lose weight, one idea is to stop d...
re: Yuengling beer in BR or anywhere in LA.....
Posted by DaddyFrogLegs on 12/16/10 at 1:16 pm
[quote]Local beer guy told me it may be in Louisiana next year... not to get anyone's hopes up but I might be saying the same thing a year from now.[/quote]
Been hearing this for years. I won't believe it until I see it....
re: Yuengling beer in BR or anywhere in LA.....
Posted by DaddyFrogLegs on 12/16/10 at 1:09 pm
[quote]i remember in college (YEARS ago) we couldn't get Coors and people would drive to pick up cases, etc. Seems kinda silly now.[/quote]
Wasn't this the plot of the first Smokie and the Bandit Movie?
My favorite part of the Movie was when the Snowman stopped at the greasy spoon called the "C...
re: Yuengling beer in BR or anywhere in LA.....
Posted by DaddyFrogLegs on 12/16/10 at 12:28 pm
[quote]Can't figure out the reason so many people care for this. My opinion: About as exciting as a Miller Lite.[/quote]
I Agree with this dude.
The attraction to this Overrated Beer is the same as the attraction to Marijuana. People want what they cannot have. If you make Marijuana and Yuengl...
re: Taco Bell Braekfast
Posted by DaddyFrogLegs on 12/16/10 at 11:44 am
I Second The :yack:...
re: Cristal or Dom Perignon?
Posted by DaddyFrogLegs on 12/16/10 at 11:38 am
[quote]Seriously, both of those are vastly over rated and are consumed by people far more concerned with labels than what's in the bottle. You would be far better off with Krug, Pol Roger Winston Churchill, or better yet, a grower Champagne. If you want to spend whatever Cristal or DP cost, find a C...
re: Cristal or Dom Perignon?
Posted by DaddyFrogLegs on 12/16/10 at 11:36 am
[quote]World Market has both[/quote]
Don't buy wine at World Market. They have no clue of how to store and handle wine. I have bought a $75 bottle of Châteauneuf-du-Pape there that was seriously corked, when I returned it for a second opinion, they looked at me like I trained Ratt Fleas for a livin...
re: Nashville Eateries
Posted by DaddyFrogLegs on 12/16/10 at 11:29 am
[quote]yep there's a ton of them around town but no one makes a better banana pudding than arnold [/quote]
AMEN! The Chest Pie (Chess Pie) was voted #1 by Southern Living Magazine. I personally love the... well... everything! Fried Green Tomatoes, Roast Beef Au Jus, Mashed Potatoes, Mac-n-Cheese,...
re: Nashville Eateries
Posted by DaddyFrogLegs on 12/15/10 at 11:46 pm
If you are there for Lunch during the weekday, dont miss out on Arnold's Country Kitchen.
[link=(http://www.yelp.com/biz/arnolds-country-kitchen-nashville)]Arnold's Country Kitchen[/link]
The locals call this type of place a 'Meat & Three'!...
re: "Fluffy" Fried Shrimp
Posted by DaddyFrogLegs on 12/15/10 at 11:42 pm
Try beating an egg white to a soft peak meringue and fold it gently into your batter....
re: Anyone making fudge this Christmas?
Posted by DaddyFrogLegs on 12/14/10 at 2:28 pm
[quote]Yes, this is the original Fantasy Fudge recipe from the back of the [b]Kraft Marshmallow Creme jar[/b]. We'll never know why they changed the recipe on us, but we've preserved the recipe for you right here.
3 cups sugar
3/4 cup margarine (Use BUTTER Instead)
2/3 cup evaporated milk
1...
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