- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best andouille sausage?
Posted on 1/15/16 at 2:32 am to BayouSizzle
Posted on 1/15/16 at 2:32 am to BayouSizzle
Sold retail in SE La
1. French settlement
2. Verons
Sold at smokehouse
1. Jacobs
2. Baileys
1. French settlement
2. Verons
Sold at smokehouse
1. Jacobs
2. Baileys
0
Posted on 1/15/16 at 9:34 am to BayouSizzle
Rod's in Church Point is pretty damn awesome.
Posted on 1/15/16 at 9:49 am to BayouSizzle
Jacob's. I have 15lbs in my freezer.
Posted on 1/15/16 at 9:54 am to BayouSizzle
Are we talking grocery store andouille or meat market andouille?
Posted on 1/15/16 at 11:00 am to Honky Lips
The guys that said Don's in Reserve............totally agree
Posted on 1/15/16 at 1:54 pm to BayouSizzle
1a Jacobs in LaPlace
1b Veillons in Galvez (prairieville area)
1b Veillons in Galvez (prairieville area)
Posted on 1/15/16 at 2:46 pm to BayouSizzle
I'm partial to Don's
Posted on 1/15/16 at 6:59 pm to BayouSizzle
It is Jacobs in Laplace. It's far and above everything else I have tried.
To be fair I haven't tried Don's in Reserve. But after seeing all the support they're getting in this thread I might have to give them a try soon.
To be fair I haven't tried Don's in Reserve. But after seeing all the support they're getting in this thread I might have to give them a try soon.
Posted on 1/15/16 at 7:50 pm to Dale Gribble
Cochon has started to package their andouille. I've seen it at rouses. I thought it was pretty solid but I'm not an expert on andouille as I like smoked sausage better.
Posted on 1/15/16 at 8:37 pm to TunaTigers
Please tell me the differences between Baileys and Jacobs in your experience. I know I did not like Wayne Jacobs when I tried it at a friends.
Posted on 1/15/16 at 9:00 pm to RetiredTiger
I may just be partial or wired to Dons as it takes me back as I'm from Reserve, but to me the flavor is perfect, the consistency is perfect and the smoking is perfect. I found Jacobs/baileys to have less taste and more fat/tougher. I do not cook gumbo or jambalaya if I don't have sausage and aundoulle from reserve. My mom stocks me up when she visits.
Posted on 1/15/16 at 11:55 pm to coonass27
quote:
Rod's in Church Point
now you talking chicken salad??
go to Lejeune's for the smoked meats!
Posted on 1/16/16 at 10:48 am to fatboydave
Do these guys ship ?
Posted on 1/16/16 at 11:38 am to BayouSizzle
In Shreveport/Bossier there are only 2 options. All of the grocery store stuff is crap.
Best: Maxwell's on Line Avenue in Sport.
Second Best: Bergeron's on Benton Rd. in Bossier.
Best: Maxwell's on Line Avenue in Sport.
Second Best: Bergeron's on Benton Rd. in Bossier.
Posted on 1/16/16 at 11:54 am to BayouSizzle
I'll also add Spuddy's in Vacherie
Kermit Lejeune's in Eunice
Kermit Lejeune's in Eunice
Posted on 1/16/16 at 5:58 pm to BayouSizzle
Teets baw
Posted on 1/16/16 at 11:24 pm to SaDaTayMoses
Jacob's
Don's Country Store
............
Nothing else goes in my dishes. Ever.
Don's Country Store
............
Nothing else goes in my dishes. Ever.
Posted on 1/16/16 at 11:26 pm to RetiredTiger
Jacob's uses pecan wood only. I find the smoke flavor to be second to none. I find it to be leaner that Bailey's....no big fat chunks.
Posted on 1/17/16 at 12:02 am to LSUPhreaK
Being from Laplace and now living in Baton Rouge I've tried tons of brands of andouille (Jacobs, Wayne Jacobs, dons, Verons, manda, Richards, etc)
The best is by far Don's in Reserve.... It's just perfect.... Not too much fat, great taste, and actually breaks down in a gumbo so it's not rubbery.
Jacobs is good but I don't find it breaks down as well.
Don's also makes damn good smoked sausage... I always grab a few packs to make red beans with.
The best is by far Don's in Reserve.... It's just perfect.... Not too much fat, great taste, and actually breaks down in a gumbo so it's not rubbery.
Jacobs is good but I don't find it breaks down as well.
Don's also makes damn good smoked sausage... I always grab a few packs to make red beans with.
This post was edited on 1/17/16 at 12:04 am
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News