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Started By
Message
Posted on 10/14/10 at 11:58 pm to glassman
OMG! Glass, you have caused OT language to be used on the F&D Board and then quoted it!
Where is the flabbergasted emoticon? I'd use the spanking one, but you'd like that one.
Where is the flabbergasted emoticon? I'd use the spanking one, but you'd like that one.
Posted on 10/15/10 at 2:39 pm to Gris Gris
quote:
OMG! Glass, you have caused OT language to be used on the F&D Board and then quoted it!
Where is the flabbergasted emoticon? I'd use the spanking one, but you'd like that one.
Bust dat arse Gris! We Ot'ers like the spanking one - right Glass!
Posted on 10/15/10 at 2:54 pm to Count Chocula
I knew you'd show up again for that browbeating, Choc. You love it when other folks get into trouble.
Posted on 10/15/10 at 2:57 pm to Gris Gris
quote:You damn right I do! Its like watching "cops". People watch it cause they wanna see folks who have it worse than them. Same pricipal here.
You love it when other folks get into trouble.
"Two men enter, one man leaves" (name that movie)
Posted on 10/15/10 at 3:15 pm to Count Chocula
quote:
You damn right I do!
You're in good company with Glass, though. He usually flies right when he's on the F&D. Follow that lead. He just fell off the wagon once.
quote:
pricipal
What dat mean?
quote:
"Two men enter, one man leaves" (name that movie)
Apparently, I missed that one.
Posted on 10/15/10 at 3:15 pm to Count Chocula
Put them over an open flame and char them until the skin is black on all sides. Then put into a bowl and cover with saran wrap and let them steam for a few minutes. Then shake the bowl to remove most of the charred skin. Take out and remove any other charred skin left. Core and remove seeds then slice into strips. Do not rinse under water. Then put in a bowl and add two or three cloves of garlic minced, kosher salt and good olive oil and toss to coat well.
Serve on a good cracker as an appetizer or finger food.
I would not use the green bell pepper in this. Only the yellow, orange and red. The red is the sweetest and the green is just too much.
Serve on a good cracker as an appetizer or finger food.
I would not use the green bell pepper in this. Only the yellow, orange and red. The red is the sweetest and the green is just too much.
This post was edited on 10/15/10 at 3:16 pm
Posted on 10/15/10 at 3:22 pm to Gris Gris
While this thread is off topic, anybody have a link or a recipe to a good boudin stuffed bell pepper. Search and google failed me so I'll just wing it if the chefs on here can't point me in the right direction.
Oh and roasted red bellpeppers can go in just about every damn dish I make as far as I'm concerned.
I rarely buy green unless I'm cooking in bulk.
Oh and roasted red bellpeppers can go in just about every damn dish I make as far as I'm concerned.
I rarely buy green unless I'm cooking in bulk.
Posted on 10/18/10 at 10:27 am to Gris Gris
quote:
"Two men enter, one man leaves" (name that movie)
Apparently, I missed that one.
Thunderdome, silly!
Posted on 10/18/10 at 10:47 am to heygirl
quote:
and i know this seems like a weird thing, but i just LOVE bell peppers. and it has to be simple bc the people i'm cooking for are super picky and weird about food
You're my soulmate, Heygirl.
Tell them to suck it, and just sauté them with garlic and oil and some seasonings.
When I get fajitas at restaurants, I eat all the peppers and onions immediately. YUM.
Posted on 10/18/10 at 10:49 am to LouisianaLady
quote:Why? They meant no harm. This is the food board LL!
Tell them to suck it,
Posted on 10/18/10 at 10:49 am to Martini
quote:
Martini
That sounds awesome.
Posted on 10/18/10 at 5:43 pm to LouisianaLady
quote:
That sounds awesome.
It is.
Posted on 10/18/10 at 6:48 pm to Count Chocula
quote:
Why? They meant no harm. This is the food board LL!
Huh? I meant for her to tell her friends who are picky eaters to suck it.
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