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Started By
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Bbq with Franklin, Whole Hog edition
Posted on 5/6/17 at 12:21 am
Posted on 5/6/17 at 12:21 am
Started by making a pit out fifty cinder blocks. He has a Heritage soaking in a brine for 24 hours.
This show is great. Lots of great Bbq techniques throughout the series. Last week he did brisket. One wrapped in paper, one in foil, on not wrapped at all. He wanted to explain how when you're toying with results, never change more than one thing at a time.
He used a couple of box fans to help dry the skin. Great technique.
This show is great. Lots of great Bbq techniques throughout the series. Last week he did brisket. One wrapped in paper, one in foil, on not wrapped at all. He wanted to explain how when you're toying with results, never change more than one thing at a time.
He used a couple of box fans to help dry the skin. Great technique.
4
Posted on 5/6/17 at 8:39 am to BRgetthenet
You have a link for these? Looks interesting
Posted on 5/6/17 at 8:44 am to iAmBatman
I'm new to these. I've only seen the episode about brisket, last week, and the whole hog episode.
It's a good series, from what I've seen.
Bbq with Franklin
It's a good series, from what I've seen.
Bbq with Franklin
Posted on 5/6/17 at 10:00 am to BRgetthenet
Where's the damn play button in those episodes? 
I don't see it.
I don't see it.Posted on 5/6/17 at 12:45 pm to BRgetthenet
That's pretty much the original bbq method. Agreed, it's a great show. I've seen 6 or 8 episodes... Very educational and entertaining.
Posted on 5/6/17 at 1:11 pm to GeauxTigers0107
Looks like you can catch it on LPB3(27.3 OTA Baton Rouge area).
Here's his lineup
Whole Hog
Episode #103 · How to cook a whole hog. Included: building a cinder block pit.
Show Times:
Today at 12:00 AM
The Pits
Episode #104 · The importance of a good pit is discussed. Included: the different types of smokers.
Show Times:
Mon. at 12:00 PM
Tue. at 12:00 AM
Fire & Smoke
Episode #105 · The importance of wood is discussed. Included: tips for building a fire; and how to use smoke for more than cooking meat.
Show Times:
Fri. at 12:00 PM
May. 13 at 12:00 AM
Poultry & Sauce
Episode #106 · A Texas barbecue joint that cooks chicken in a unique way. Also: making sauce from scratch.
Show Times:
May. 15 at 12:00 PM
May. 16 at 12:00 AM
Direct Heat & Mesquite
Episode #107 · Cooking "cowboy style." Also: a Dallas barbecue joint's unique take on Texas traditions.
Show Times:
May. 19 at 12:00 PM
May. 20 at 12:00 AM
Here's his lineup
Whole Hog
Episode #103 · How to cook a whole hog. Included: building a cinder block pit.
Show Times:
Today at 12:00 AM
The Pits
Episode #104 · The importance of a good pit is discussed. Included: the different types of smokers.
Show Times:
Mon. at 12:00 PM
Tue. at 12:00 AM
Fire & Smoke
Episode #105 · The importance of wood is discussed. Included: tips for building a fire; and how to use smoke for more than cooking meat.
Show Times:
Fri. at 12:00 PM
May. 13 at 12:00 AM
Poultry & Sauce
Episode #106 · A Texas barbecue joint that cooks chicken in a unique way. Also: making sauce from scratch.
Show Times:
May. 15 at 12:00 PM
May. 16 at 12:00 AM
Direct Heat & Mesquite
Episode #107 · Cooking "cowboy style." Also: a Dallas barbecue joint's unique take on Texas traditions.
Show Times:
May. 19 at 12:00 PM
May. 20 at 12:00 AM
Posted on 5/7/17 at 12:50 pm to BRgetthenet
Thanks 
Posted on 5/8/17 at 6:22 am to iAmBatman
He uses this for ribs. Rotisserie he calls Bethesda.
#1. The first one he ever made.
This one looks badass.
This one is the motha' load.
Posted on 5/8/17 at 6:43 am to BRgetthenet
he bought most his pits from his old boss going out of business.
Posted on 5/8/17 at 6:47 am to CarRamrod
That's great!
These are pits he made.
These are pits he made.
Posted on 5/8/17 at 8:37 am to BRgetthenet
Franklin learned how to BBQ under while working for John Mueller. John Mueller went bankrupt and Franklin bought his pits. Its the original pit he started Franklin BBQ with. Pretty big feud and no love lost between the two.
Posted on 5/8/17 at 8:48 am to Saskwatch
I don't care.
If Mueller was so good, he'd still be in business.
If Mueller was so good, he'd still be in business.
Posted on 5/8/17 at 8:55 am to BRgetthenet
quote:
If Mueller was so good, he'd still be in business.
Well he is still in business. He started back up.
Just wanted to give some backstory on the pits.
Posted on 5/8/17 at 10:12 am to Saskwatch
the show is based off of his book... the book is great too
Posted on 5/8/17 at 12:17 pm to BRgetthenet
He's on Create right now talking about different cookers and building one.
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