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re: Back from my weekend: Cochon, August, and others were awesome.
Posted on 1/23/12 at 3:35 pm to Schwartz
Posted on 1/23/12 at 3:35 pm to Schwartz
Thanks for the Great review. Better than the newspaper/magazine reviews. There are also some very good Uptown restaurants. I have been going to New Orleans on business lately and have tried several and have not been disappointed with any of them. Will share my dining experiences soon.
1
Posted on 1/23/12 at 3:38 pm to Schwartz
quote:
Cochon
quote:I understand these aren't on the menu at the new Cochon in Lafayette. Does anyone know, and of so, why?
Fried rabbit livers w/ pepper jelly:
Posted on 1/23/12 at 3:39 pm to Count Chocula
quote:
I understand these aren't on the menu at the new Cochon in Lafayette.
NOLA > Laffy
Posted on 1/23/12 at 3:40 pm to LSUAfro
Laffy>>>>BR
Posted on 1/23/12 at 3:44 pm to Count Chocula
quote:
Laffy>>>>BR
duh
Posted on 1/23/12 at 3:47 pm to LSUAfro
Real Afreaux >>>>> LSUAfro
Posted on 1/23/12 at 3:50 pm to Count Chocula
quote:
Real Afreaux >>>>> LSUAfro
Posted on 1/23/12 at 5:14 pm to Schwartz
Thanks for a great review. American Sector is one of John Besh's restaurants. They have a happy hour from 3/6 PM with half price drinks and 75 cent sliders. Domenica is another one with half price drinks and pizza from 3/6 PM. And Luke is another one with half price drinks and 50 cent oysters.
Posted on 1/23/12 at 6:29 pm to oldpro
quote:
Better than the newspaper/magazine reviews
+1
Well done. Thanks! You've shamed me into getting in gear and writing my review for Muriel's brunch and dinner at Dante's Kitchen from the BCSCG weekend. I need to quit sulking sometime.
Posted on 1/23/12 at 7:06 pm to Icansee4miles
Posted on 1/23/12 at 8:15 pm to Schwartz
quote:
Saturday Morning: Stanley
Loved this place...kinda wish we'd gone back for breakfast on Sunday. Portions were HUGE.
Bananas Foster French Toast: Uhhh...yum. Accompanied with vanilla bean ice cream. It was really, really good.
Breaux Bridge Benedict: Big chunks of French bread topped with boudin, poached eggs, cheese, ham, and a Creole hollandaise. Eggs were cooked perfectly, making the runny yolk the perfect thing to unite all of the elements. This was a wonderful beginning to a long day of walking.
that is the exact same thing my husband and I order when we go. I Lovveeee Stanley's.
Posted on 1/24/12 at 7:24 am to iluvdatiger
I really wanna go back to try both the pancakes and hash.
Posted on 1/24/12 at 8:11 am to Schwartz
Great review. I used to write reviews of restaurants and movies for a couple of small publications, but I've gotten out of practice. You've inspired me.
Actually, after re-reading, I love the gin and tonic description. It's 8 am, and I may go grab the Hendrix right now before I go to the office.
I'm definitely going to hit up August soon. I haven't been there in over a year.
Actually, after re-reading, I love the gin and tonic description. It's 8 am, and I may go grab the Hendrix right now before I go to the office.
I'm definitely going to hit up August soon. I haven't been there in over a year.
Posted on 1/24/12 at 3:18 pm to VOR
quote:
Actually, after re-reading, I love the gin and tonic description. It's 8 am, and I may go grab the Hendrix right now before I go to the office.
Posted on 1/24/12 at 3:31 pm to Schwartz
That satsuma drink and oyster po boy sound awesome.
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