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re: Anyone else dabble in cheese making
Posted on 5/3/17 at 9:40 pm to BRgetthenet
Posted on 5/3/17 at 9:40 pm to BRgetthenet
0
Posted on 5/3/17 at 9:44 pm to BRgetthenet
Good for you but would take way too much of my time.
Great beer by the way. Have you had the bourbon aged Tempress?
Great beer by the way. Have you had the bourbon aged Tempress?
Posted on 5/3/17 at 9:47 pm to dallastiger55
Once you get the routine down it really doesn't take long. More boring since you prep then wait a month to 10 months.
I did for the first time this year! Finally. And my god it almost tasted like straight bourbon. Wasn't what I was expecting. Was ok.
I did for the first time this year! Finally. And my god it almost tasted like straight bourbon. Wasn't what I was expecting. Was ok.
Posted on 5/3/17 at 9:51 pm to nerd guy
When is that cheddar gonna be finished?
Posted on 5/3/17 at 9:54 pm to BRgetthenet
December. Sure as hell hope it builds a good rind. If i fricked up and contaminated the inside and it looks like the outside I'll be pissed.
Posted on 5/3/17 at 11:14 pm to nerd guy
It will never be ready in time.
Posted on 5/3/17 at 11:39 pm to nerd guy
quote:
But where can you buy a beer infused cheese?
There is a family dairy near where I live and they make a 'cowboy cheddar' that is infused w/ Shiner Bock.
It is delicious.
Posted on 5/4/17 at 7:57 am to nerd guy
I've made my own mozzarella... super easy and was delicious, but I've never messed with anything that requires aging.
Posted on 5/4/17 at 1:12 pm to LSUBoo
YUM! That fuzzy green stuff is the best part.
Posted on 5/4/17 at 4:41 pm to Carson123987
quote:
I'll just keep going to Whole Foods for my exotic cheeses
Ditto. I don't have to wait five years to get five year old Gouda.
If it's a fun hobby, though, have at it!
This post was edited on 5/4/17 at 4:44 pm
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