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Started By
Message
Any other uses for fish sauce
Posted on 2/27/17 at 7:30 am
Posted on 2/27/17 at 7:30 am
Other than asian cuisine, have yall tried using fish sauce in other dishes? A lot of things call for ground up anchovies (spaghetti sauce, dressings, etc). I know this stuff is fermented but could it go in as a substitute for some anchovy applications?
Just curious if yall have tried it.
Just curious if yall have tried it.
10
Posted on 2/27/17 at 7:57 am to Jibbajabba
Why don't you check into how fish sauce is made... then you will understand why it is not meant for much else than Asian food.
Posted on 2/27/17 at 8:34 am to HoustonGumbeauxGuy
quote:
Why don't you check into how fish sauce is made... then you will understand why it is not meant for much else than Asian food.
You do know that Worchestershire sauce is fermented and contains anchovies, right?
Posted on 2/27/17 at 8:45 am to Jibbajabba
I use it in all kinds of things. I like the little bit of funk it adds. Red sauces, chicken/beef stocks and most importantly Bloody Mary's.
Posted on 2/27/17 at 8:46 am to Jibbajabba
Thai Basil Pesto
I know it's Asian, but it's another use for fish sauce. I make sure I grow plenty of Thai basil every year just for this purpose.
I know it's Asian, but it's another use for fish sauce. I make sure I grow plenty of Thai basil every year just for this purpose.
Posted on 2/27/17 at 9:13 am to Jibbajabba
Posted on 2/27/17 at 9:30 am to Jibbajabba
Chicken Lettuce Wraps
Posted on 2/27/17 at 10:11 am to Jibbajabba
I use it in my collard greens.
Posted on 2/27/17 at 11:03 am to Jibbajabba
I did this steak marinade from Quality Meats in NYC. I think the ratios are off in this video where it says "24 tablespoons of fish sauce (must mean 2-4), but did these ingredients on skirt steak and it came out really good
LINK
LINK
Posted on 2/27/17 at 11:25 am to Jibbajabba
Hamburgers
Posted on 2/27/17 at 12:19 pm to Jibbajabba
Fish sauce is awesome to add umami to almost anything. Very good in marinara.
Posted on 2/27/17 at 5:19 pm to Jibbajabba
(no message)
This post was edited on 8/2/18 at 11:59 am
Posted on 2/28/17 at 10:22 am to Skank_hunt42
quote:
Pok pok wings
I might just have to try that.
Posted on 2/28/17 at 11:23 am to Jibbajabba
At the Blackpot Festival a few years ago, someone used fish sauce and green onions to season cracklins. That was really good. I think they won an award.
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