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re: Anthony Bourdain Cajun Country episode
Posted on 8/29/11 at 8:34 pm to hendersonshands
Posted on 8/29/11 at 8:34 pm to hendersonshands
quote:
crawfish bisque.
One of the best things in the world to eat. Stuffed heads... :nohomo:
3
Posted on 8/29/11 at 8:34 pm to Tino
i love bourdain. you could tell he was feelin good.
Posted on 8/29/11 at 8:35 pm to glassman
Any kind of bisque is delicious. That's my shite. I love living in Lafayette 
Posted on 8/29/11 at 8:35 pm to Tino
quote:
i fricking love crawfish bisque
My grandmother used to make that when I was a kid. Tons of work.
She's dead now.
Posted on 8/29/11 at 8:35 pm to Festus
quote:
My grandmother used to make that when I was a kid. Tons of work.
me and my buddies made some last summer....took for fricking ever
Posted on 8/29/11 at 8:36 pm to glassman
quote:Columns has the best stuffed heads
One of the best things in the world to eat. Stuffed heads... :nohomo:
Posted on 8/29/11 at 8:36 pm to Tino
This is an all around fire arse episode...
Posted on 8/29/11 at 8:37 pm to Tino
quote:
me and my buddies made some last summer....took for fricking ever
You need a giant syringe. Load it with the head filling and squeeze. Doesn't take long at all.
Posted on 8/29/11 at 8:38 pm to Tino
She would make a shitload, then freeze a lot because it was just such a pain in the arse. But it's so good over rice. I bet I haven't eaten it in 10-15 years. I hadn't thought about it until watching that. Kinda makes me miss my maw maw.
Posted on 8/29/11 at 8:39 pm to DriveByBBQ
Whoaaa.....damn, AB.
Posted on 8/29/11 at 8:39 pm to Festus
double tap...hilarious...
Posted on 8/29/11 at 8:39 pm to Festus
wow...bourdain w/da double tap
Posted on 8/29/11 at 8:39 pm to glassman
quote:
You need a giant syringe. Load it with the head filling and squeeze. Doesn't take long at all.
we started using a ziplock bag with the corner cut off after we had already stuffed 3/4 of the heads
Posted on 8/29/11 at 8:39 pm to Festus
Capped that pig
Posted on 8/29/11 at 8:39 pm to Festus
HORRIBLE trigger discipline, Bourdain.
Posted on 8/29/11 at 8:40 pm to Festus
Choot him...choot him. Suprised they showed him offing the pig
Posted on 8/29/11 at 8:40 pm to The Egg
He didn't even flinch. Just matter of fact.
Posted on 8/29/11 at 8:41 pm to Schwartz
blood sausage makes me wanna cash in
Posted on 8/29/11 at 8:41 pm to Tino
quote:
we started using a ziplock bag with the corner cut off after we had already stuffed 3/4 of the heads
Would have made it so much easier.
Posted on 8/29/11 at 8:41 pm to glassman
Shooting Jameson at 6 AM 
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