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Started By
Message
1
Posted on 6/7/17 at 6:03 pm to fightin tigers
quote:
Theo's is hot garbage.
OK, to be fair why do you think that?
Posted on 6/7/17 at 6:05 pm to SuperSaint
SS, yeah that place is great. Amici Since I like thin crust pizza reall like this place. Just cant get to it all the time.
Posted on 6/7/17 at 6:11 pm to t00f
Yeah I walk over often
The half off pie before 6pm is solid
Ancora is also good and they have the late happy hour deal but that's off my beaten path and I haven't been for the 9pm hh
The half off pie before 6pm is solid
Ancora is also good and they have the late happy hour deal but that's off my beaten path and I haven't been for the 9pm hh
Posted on 6/7/17 at 6:12 pm to SuperSaint
Yep agree there too
Need to check out the happy hour.
Need to check out the happy hour.
Posted on 6/7/17 at 6:18 pm to SuperSaint
quote:
Slice isn't in the top tier Pies around the city anymore, but how and the hell is Juan's doing well enough to be opening new spots?
Juan's has the same owners as Slice. They're probably reasonably certain Juan's will do better in that location (better margins on food?). I bet most of the staff gets to stay.
Posted on 6/7/17 at 9:03 pm to remax_joe
Uptown pizza business seems pretty competitive. Juans in LGD is always doing steady business and usually has a wait for dinner. The margins are probably higher for tex mex. Do bar drinks like margaritas and mojitos have a higher margin than beer? This I have no idea.
Last public mention was late January when Eater ran a report they are planning to open in 2017, but I drove by the location a few weeks ago and it looks the same. Honestly, I don't like the location anyway and hope they find something better. It works for Urban South because they need the production space, but I don't think that area screams "destination."
quote:
if I recall, Taceaux Loceaux was supposed to have opened a restaurant in LGD about 18 months ago.
Last public mention was late January when Eater ran a report they are planning to open in 2017, but I drove by the location a few weeks ago and it looks the same. Honestly, I don't like the location anyway and hope they find something better. It works for Urban South because they need the production space, but I don't think that area screams "destination."
This post was edited on 6/7/17 at 9:04 pm
Posted on 6/7/17 at 11:03 pm to Blue Velvet
quote:
I live next door too Slice
Heard dat, the benefit there is U could call them up at noon on Sunday before kickoff and the wait might be 2 hrs but your pizza will show up in 30 min. I hope midcity pizza can fill that void.
quote:
Theo's is hot garbage.
I'd rather eat dominos
Posted on 6/7/17 at 11:03 pm to TigerWise
Neither beats a GB's burger
Posted on 6/7/17 at 11:22 pm to t00f
I love the concept and menu at Juans. But everything I've had there always falls short. It's cheap and they use cheap ingredients. I'll pass.
Posted on 6/8/17 at 12:02 am to t00f
Meh Slice isn't very good
Posted on 6/8/17 at 12:15 am to Burt Reynolds
Im curious now how long Slice on St Charles will hold out. They probably saved money ordering ingredients for both locations, so St. Charles may be a bit more expensive to run now?
I think St Charles is last of non-Juans spots. I miss Lucky Rooster. I was disappointed when it was also converted to Juans.
ETA: I suspect Slice St Charles will hold on and live, sort of like the last remaining Semolinas in Metairie.
I think St Charles is last of non-Juans spots. I miss Lucky Rooster. I was disappointed when it was also converted to Juans.
ETA: I suspect Slice St Charles will hold on and live, sort of like the last remaining Semolinas in Metairie.
This post was edited on 6/8/17 at 12:17 am
Posted on 6/8/17 at 7:58 am to fightin tigers
quote:
Theo's is hot garbage.
It's better than Slice
Posted on 6/8/17 at 8:02 am to Epic Cajun
I disagree. I know people that work at Theo's in Metairie. I wouldn't eat there on the regular. Never been to the midcity location, and the one time I had the one in Elmwood it was meh. Would rather eat Rotolo's honestly. However, the Slice on st. charles was better anyways.
Posted on 6/8/17 at 8:05 am to mmonro3
quote:
I disagree. I know people that work at Theo's in Metairie. I wouldn't eat there on the regular
Care to expound on what you mean?
Posted on 6/8/17 at 8:07 am to mmonro3
quote:
I disagree. I know people that work at Theo's in Metairie. I wouldn't eat there on the regular. Never been to the midcity location, and the one time I had the one in Elmwood it was meh. Would rather eat Rotolo's honestly. However, the Slice on st. charles was better anyways.
It's not my 'go-to', that would be Pizza Delicious, but it's better than that soggy shite that Slice serves up.
Posted on 6/8/17 at 9:06 am to fightin tigers
quote:
Theo's is hot garbage.
Fully agree. I've never had Slice, so I can't comment on it, but I have no idea how Theo's has a single location open, much less multiple. I've eaten at the Elmwood location twice. Are the other locations better? Both times I was there I wanted to ask if they get their crust shipped directly from Red Baron.
Posted on 6/8/17 at 9:08 am to TheDude
I've had the one on Magazine a couple times and it's been decent. It's not the best pizza in the city by any stretch, but it wasn't bad.
Posted on 6/8/17 at 9:27 am to t00f
You can use your imagination.
Posted on 6/8/17 at 9:28 am to mmonro3
quote:
You can use your imagination.
I don't think that's fair, a lot of shite goes on in a kitchen that most people don't want to know about.
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