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Started By
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Alon Shaya and John Besh collaboration Shaya opens today on Magazine
Posted on 2/13/15 at 2:42 pm
Posted on 2/13/15 at 2:42 pm
Facts about the new Israeli spot and menu here
Anyone planning on checking this place out? The menu seems simple and reasonable. I might sneak over there for dinner tomorrow to see what it's about.
Anyone planning on checking this place out? The menu seems simple and reasonable. I might sneak over there for dinner tomorrow to see what it's about.
This post was edited on 2/13/15 at 5:35 pm
6
Posted on 2/13/15 at 2:49 pm to lsuwontonwrap
Why bill Besh first? Shaya....it's Alons food, his name, his heritage. Goodness knows his cooking chops are certainly on par with Beshs.
Posted on 2/13/15 at 2:51 pm to lsuwontonwrap
No time soon but I bet it's delicious.
Posted on 2/13/15 at 2:55 pm to hungryone
Oh he mad.
Posted on 2/13/15 at 3:02 pm to hungryone
quote:
Shaya....it's Alons food, his name, his heritage. Goodness knows his cooking chops are certainly on par with Beshs.
So why did he need to collab with Besh? That may be your answer as to why his name is first.
Posted on 2/13/15 at 3:03 pm to lsuwontonwrap
Relative of mine went this afternoon. Maybe the first guest.
Had:
baba ganoush
ikra (paddlefish caviar spread)
mixed grill in a pita pocket with sweetbreads and chicken livers.
I'm told everything was excellent and the flavors are off the charts. No subtle flavors here.
Had:
baba ganoush
ikra (paddlefish caviar spread)
mixed grill in a pita pocket with sweetbreads and chicken livers.
I'm told everything was excellent and the flavors are off the charts. No subtle flavors here.
Posted on 2/13/15 at 3:04 pm to hungryone
quote:
Why bill Besh first? Shaya....it's Alons food, his name, his heritage. Goodness knows his cooking chops are certainly on par with Beshs.
Fixed. Happy?
Posted on 2/13/15 at 3:05 pm to Oenophile Brah
F&DB get together in 45 minutes
This post was edited on 2/13/15 at 3:06 pm
Posted on 2/13/15 at 3:06 pm to fightin tigers
quote:
F&DB get together in 45 minutes
Some of us have to work around here.
Posted on 2/13/15 at 3:08 pm to Oenophile Brah
quote:
Some of us have to work around here.
lol
They let us off after lunch today
This post was edited on 2/13/15 at 3:10 pm
Posted on 2/13/15 at 4:37 pm to Oenophile Brah
quote:
mixed grill in a pita pocket with sweetbreads and chicken livers.
That would be a YES!!!!
Posted on 2/13/15 at 4:38 pm to glassman
Me & the wife will be there at 5 sharp.
Posted on 2/13/15 at 4:38 pm to hungryone
Besh Prob funds it if I had to guess
Posted on 2/13/15 at 4:42 pm to LSUzealot
I'm going to destroy this babka tonight
Posted on 2/13/15 at 4:59 pm to Oenophile Brah
VOR be excited. It's around the corner from my hizzle. May go tonight if people are at the parade.
Posted on 2/13/15 at 5:06 pm to lsuwontonwrap
Looks good, I like Middle Eastern food.
Posted on 2/13/15 at 5:12 pm to Napoleon
I'm hoping he puts Jewish artichokes on the menu at some point.
Posted on 2/13/15 at 5:32 pm to VOR
Almost went just now, time did not permit though. Too bad, really wanted to try it out.
Posted on 2/13/15 at 6:25 pm to fightin tigers
Nm
This post was edited on 2/13/15 at 6:29 pm
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