- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
25 Recipes from Emeril
Posted on 3/3/15 at 7:10 pm
Posted on 3/3/15 at 7:10 pm
for the 25th anniversary. I've seen a number of them before. Pics look good.
There are a few duck recipes for you game lovers.
LINK
There are a few duck recipes for you game lovers.
LINK
5
Posted on 3/3/15 at 8:58 pm to Gris Gris
Thanks GG!! 
Posted on 3/3/15 at 10:44 pm to Gris Gris
Nice! I see he corrected the gumbo recipe to show shrimps going in at the last 2 minutes rather than putting them in and bringing to a boil.
Posted on 3/4/15 at 4:17 am to Zappas Stache
Nice
Posted on 3/4/15 at 4:39 am to Gris Gris
Interesting that he par boils (poaches) the ducks for three minutes before the roasting process.
Posted on 3/4/15 at 9:05 am to Gris Gris
Let me guess.
Step one: 2 sticks of butter
Step two: cayenne pepper
Step three: bam
Step four: profit
Step one: 2 sticks of butter
Step two: cayenne pepper
Step three: bam
Step four: profit
Posted on 3/4/15 at 10:31 am to Breesus
quote:
Step one: 2 sticks of butter
Step two: cayenne pepper
Step three: bam
Step four: profit
Quite a few are missing the butter and probably the cayenne, too. He did use butter lettuce for the wraps, though.
Posted on 3/4/15 at 11:13 am to Gris Gris
I'm sure all of his stuf fis very good. I would just never make them. He can make a simple dish into a very complicated ordeal.
Posted on 3/4/15 at 11:17 am to Breesus
quote:
Step one: 2 sticks of butter
Step two: cayenne pepper
Step three: bam
Step four: profit
Im failing to see a flaw in this
Posted on 3/4/15 at 7:30 pm to Degas
quote:
Interesting that he par boils (poaches) the ducks for three minutes before the roasting process.
Some farm-raised duck recipes call for piercing the skin and then dunking in boiling water to render some of the fat before roasting. Maybe that's what he is trying to accomplish with the parboiling.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News