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Started By
Message
Niche restaurant on Siegen new chef
Posted on 6/5/13 at 7:22 am
Posted on 6/5/13 at 7:22 am
My friend Sean Poochie Rivera is revamping the menu at Niche completely. He's a talented guy I think the change occurs on June 16th I'll update as I get a peek at the menu.
Good luck foodi patootie
Good luck foodi patootie
Posted on 6/5/13 at 8:33 am to BigJake
Good, that place was in need of some inspiration and Rivera actually cares about good food.
Posted on 6/5/13 at 9:35 am to BigJake
quote:
My friend Sean Poochie Rivera is revamping the menu at Niche completely. He's a talented guy I think the change occurs on June 16th I'll update as I get a peek at the menu.
Good luck foodi patootie
Yep, Sean is a good guy and they gave him complete control over the menu. He's busting his arse over there right now to get things ready for the new menu debut in a couple weeks. Hoping it works out for him.
If people think we on the F&DB are critical about food, they have no idea how tough a crowd his previous gig was. There's no pleasing those folks.
Posted on 6/5/13 at 12:15 pm to BMoney
quote:
If people think we on the F&DB are critical about food, they have no idea how tough a crowd his previous gig was. There's no pleasing those folks.
Which was?
Posted on 6/5/13 at 12:22 pm to urinetrouble
quote:
Which was?
Rohan2Reed's personal chef
Posted on 6/5/13 at 12:28 pm to LSUBoo
quote:
Rohan2Reed's personal chef
quote:
There's no pleasing those folks.
That's some funny shite right there.
Posted on 6/5/13 at 12:41 pm to s14suspense
you can all get fricked!
congrats to Sean Poochie Rivera / will check out Niche next time I'm in BR if he has settled in and is putting out good stuff.
congrats to Sean Poochie Rivera / will check out Niche next time I'm in BR if he has settled in and is putting out good stuff.
Posted on 6/5/13 at 1:03 pm to urinetrouble
quote:
Which was?
Executive chef for St. James Place. Cooking for a bunch of crochety old people is a tough gig.
Posted on 6/5/13 at 1:05 pm to BMoney
I will only go if Carson's Uppity Chicken is on the menu.
Posted on 7/2/13 at 3:42 pm to BigJake
Had lunch there today. Wow, good stuff! I'll be back for sure.
Eggplant cakes with crabmeat cream sauce
Blackened blue portobello cap salad
Oysters Pecan
Bread Pudding
Eggplant cakes with crabmeat cream sauce
Blackened blue portobello cap salad
Oysters Pecan
Bread Pudding
Posted on 7/2/13 at 3:47 pm to BMoney
Damn you for making me look at that again.
Looks great B
Looks great B
Posted on 7/2/13 at 3:54 pm to BMoney
Looks good. Little heavy for lunch, but good.
I had written them off. This a buddy of yours?
I always see them advertising happy hour specials. How's the draft selection over there?
I had written them off. This a buddy of yours?
I always see them advertising happy hour specials. How's the draft selection over there?
Posted on 7/2/13 at 3:59 pm to BMoney
I went the other day and had the eggplant app. That thing was awesome.
Had grilled chicken with corn mock cheaux. Also very good.
Had grilled chicken with corn mock cheaux. Also very good.
Posted on 7/2/13 at 4:00 pm to LSUAfro
quote:
Looks good. Little heavy for lunch, but good.
Yeah, but there is lighter fare too. Although the salads would be good for lunch.
quote:
I had written them off. This a buddy of yours?
Yeah, they gave him complete creative control of the menu. He did well with it, or at least with the stuff I had. They were all favorites of his.
quote:
I always see them advertising happy hour specials. How's the draft selection over there?
Draft selection isn't great, but there are worse. I had a Canebrake. They have a few Saint Arnolds, Fat Tire, then it kind of goes downhill to the typical stuff. Could use more local offerings.
Posted on 7/2/13 at 4:09 pm to BMoney
I had written this place off. Figured they wouldn't even make it a year.
I'll have to give them them another shot.
I'll have to give them them another shot.
Posted on 7/2/13 at 4:13 pm to BMoney
Looks great. I need to get by there.
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