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Started By
Message
Anybody have a knockoff recipe of Popeye's green beans?
Posted on 10/6/17 at 6:53 am
Posted on 10/6/17 at 6:53 am
I just tried these for the first time in my 20+ years of eating there and they're pretty damn tasty.
Posted on 10/6/17 at 8:17 am to SeafoodPlatter
It's the only side I get at Popeye's. They are good.
Posted on 10/6/17 at 8:26 am to VABuckeye
you don't get the red bean and rice? SHAME
Posted on 10/6/17 at 8:55 am to SeafoodPlatter
I need a knockoff recipe for their red beans and rice
Posted on 10/6/17 at 9:23 am to SeafoodPlatter
I'd imagine you could find just about any copycat recipe you want on Pinterest.
I fry off 2 pieces of bacon and set aside. Drain green beans and pour in bacon grease. Add a little finely chopped onions. Pan fry for a few minutes. Dust with salt and pepper and add some crushed garlic. Cook for a few more minutes then add crumbled up bacon and enough chicken stock to almost cover the beans. Lower heat to simmer and let them go until almost all of the stock has cooked out. Done.
I fry off 2 pieces of bacon and set aside. Drain green beans and pour in bacon grease. Add a little finely chopped onions. Pan fry for a few minutes. Dust with salt and pepper and add some crushed garlic. Cook for a few more minutes then add crumbled up bacon and enough chicken stock to almost cover the beans. Lower heat to simmer and let them go until almost all of the stock has cooked out. Done.
Posted on 10/6/17 at 11:02 am to SeafoodPlatter
I think they are canned green beans in a light roux. I've only had them once, though.
Posted on 10/6/17 at 12:06 pm to SoFunnyItsNot
quote:
you don't get the red bean and rice?
Type 1 Diabetic. Shy away from the rice.
Posted on 10/6/17 at 12:19 pm to VABuckeye
quote:You can get it without rice.
Type 1 Diabetic. Shy away from the rice.
Posted on 10/6/17 at 12:54 pm to VABuckeye
I always get the red beans without rice. I prefer Popeye's red beans that way.
Posted on 10/6/17 at 12:55 pm to Gris Gris
quote:say I order a family size, can I tell them I just want the beans and no rice?? Upcharge? Never thought about it
I always get the red beans without rice. I prefer Popeye's red beans that way.
Posted on 10/6/17 at 1:14 pm to SuperSaint
quote:
say I order a family size, can I tell them I just want the beans and no rice?? Upcharge? Never thought about it
For the sides, they don't tend to fill up the container to the top when there is no rice. It varies a bit with who is fixing it and at different stores.
I've never ordered a family size. You could also ask for the rice in a separate container if you're going to be reheating and eating later.
Posted on 10/6/17 at 7:20 pm to Gris Gris
REEN BEANS
Popeyes Copycat Recipe
1/2 lb. sliced bacon, cut in 1/2 inch strips
1/4 lb. smoked ham, cut in 1/4 inch cubes
2 medium onions, rough chop approximately 3/4 inch cut
1 small bell pepper, rough chop
1/2 stalk celery, medium fine minced
2 cloves garlic, minced
1 stick of butter
1/4 cup flour
3 teaspoons seasoning salt Cajun/Creole (such as Chef Paul Prudhommes, Zatarains or Tony Chachere's available at grocery stores)
1 quart chicken stock
6 cans cut green beans, drained
Saute bacon and ham in butter until bacon is just beginning to reduce size. Add all vegetables cut in 1/4 inch dice to the bacon mixture saute for 15 minutes on medium heat. Add seasoning salt and minced garlic, stir well and cook for another 3 minutes. Add the flour and cook for 2 to 3 minutes, stirring constantly, add chicken stock and bring up to a simmer and cook for 5 to 8 minutes, do not boil, just a simmer. Drain the green beans and add to the mixture cook for 5 minutes.
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Popeyes Copycat Recipe
1/2 lb. sliced bacon, cut in 1/2 inch strips
1/4 lb. smoked ham, cut in 1/4 inch cubes
2 medium onions, rough chop approximately 3/4 inch cut
1 small bell pepper, rough chop
1/2 stalk celery, medium fine minced
2 cloves garlic, minced
1 stick of butter
1/4 cup flour
3 teaspoons seasoning salt Cajun/Creole (such as Chef Paul Prudhommes, Zatarains or Tony Chachere's available at grocery stores)
1 quart chicken stock
6 cans cut green beans, drained
Saute bacon and ham in butter until bacon is just beginning to reduce size. Add all vegetables cut in 1/4 inch dice to the bacon mixture saute for 15 minutes on medium heat. Add seasoning salt and minced garlic, stir well and cook for another 3 minutes. Add the flour and cook for 2 to 3 minutes, stirring constantly, add chicken stock and bring up to a simmer and cook for 5 to 8 minutes, do not boil, just a simmer. Drain the green beans and add to the mixture cook for 5 minutes.
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