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re: Captain D’s planning to set sail in Baton Rouge market

Posted on 8/3/15 at 4:19 pm to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81608 posts
Posted on 8/3/15 at 4:19 pm to
quote:

Damn, people in this thread seem to be taking this personally. Is there some kind of weird law in Baton Rouge that if a new restaurant opens everyone in town HAS to go there?

Jesus, if you don't like Captain D's, don't go, but it's not like the end of the world. UNLESS, for some unknown reason you are required to go there.

Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27685 posts
Posted on 8/3/15 at 8:44 pm to
Great point

Don't you know according to the food snobs on this board, you have to eat at an original establishment for every meal and have a craft IPA with it.

Also any trendy place that's popular or visited by tourists is automatically shite.

Also if an owner decides to maximize profits and open a second location or God forbid multiple locations it's also then shite and inedible.

I have a confession, took a client to lunch today and let him pick and he picked outback. I got a small filet with grilled shrimp and veggies and I'll be damned it was great.
Posted by Triggerr
Member since Jul 2013
1891 posts
Posted on 8/3/15 at 9:03 pm to
I bet I can take a pretty good guess what area of town it will be located in
Posted by weadjust
Member since Aug 2012
15091 posts
Posted on 8/3/15 at 9:49 pm to
We have a bunch of Capt D's in MS. They do well considering the demographics. Lots of coupons. $3.29 for a 2 piece fish, fries, and hush puppies draws in the upper class seafood snobs

This post was edited on 8/3/15 at 9:57 pm
Posted by Jake88
Member since Apr 2005
68085 posts
Posted on 8/3/15 at 10:33 pm to
quote:

Don't you know according to the food snobs on this board, you have to eat at an original establishment for every meal and have a craft IPA with it.


Simply not true, but Captain D's is complete shite. It's a worse representation of seafood than the McRib is of barbecue. Look at that picture. You can get better fried shrimp from a box of seapak in the frozen section at Walmart. Seriously, it's shite.
Posted by TJG210
New Orleans
Member since Aug 2006
28336 posts
Posted on 8/3/15 at 11:39 pm to
quote:

Chief Development Officer Michael Arrowsmith says customers in the Baton Rouge area have been asking for Captain D's to return


Who? Who really eats this crap? I can't believe people shovel this shite into their pie hole, much like I can't believe they eat Red Lobster. Do people not stop to think where the seafood is coming from?
Posted by GoldenD
Houston
Member since Jan 2015
928 posts
Posted on 8/3/15 at 11:42 pm to
That stuff looks like absolute shite. I would slap anyone I was with if they suggested eating there if we were in Baton Rouge, or southern LA for that matter. Hell, just for suggesting such crap.
Posted by TJG210
New Orleans
Member since Aug 2006
28336 posts
Posted on 8/3/15 at 11:45 pm to
quote:

I have a confession, took a client to lunch today and let him pick and he picked outback. I got a small filet with grilled shrimp and veggies and I'll be damned it was great.


Entirely different ballgame from eating seafood that probably came from some infected farm in Asia. No thanks, you can shovel that into your mouth til your hearts content. God only knows where the fish came from. Do a little bit of research on Asian aquaculture and you may be singing a different tune.
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22471 posts
Posted on 8/4/15 at 12:00 am to
quote:

About time Louisiana got some decent seafood.



Home style fish tenders is Louisiana seafood? OK
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 8/4/15 at 12:14 am to
If you are defending Captain D's in a market it better be some place like middle of nowhere Eastern Montana where I would think you are so far removed from a seafood producing body of water that it's all gonna be garbage. You are talking about Baton Rouge. You are so close to the coast that fresh seafood is always viable. That's like defending a Panda Express in China. In fact, you should get right on that.
Posted by SharpDressedMan
Member since Jun 2015
256 posts
Posted on 8/4/15 at 3:37 am to
I think denham springs had a captain d's way back in the day. I could be making that up though
Posted by tigerbait2010
PNW
Member since May 2006
29177 posts
Posted on 8/4/15 at 4:34 am to
quote:

Anyway, I haven't had Cap'n D's in forever but I remember it being interchangeable with LJS. From the pics it doesn't look near as greasy.




It's 4:30 am, I'm 23, and I just realized the two restaurants were actually separate entities
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11805 posts
Posted on 8/4/15 at 7:57 am to

Yippeee!!
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81608 posts
Posted on 8/4/15 at 8:35 am to
quote:

Simply not true, but Captain D's is complete shite. It's a worse representation of seafood than the McRib is of barbecue. Look at that picture. You can get better fried shrimp from a box of seapak in the frozen section at Walmart. Seriously, it's shite.


It's particle board fish/shrimp? I think many of you live in some sort of alternate universe where biology doesn't apply to food somehow.
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8842 posts
Posted on 8/4/15 at 10:11 am to
Put me in the minority, but I actually enjoy their fish. Sometimes a good batter on a piece of fish is what I like after eating nothing but cornmeal. I know it isn't the best in the world, but then again it is fast food so I know what I'm getting.

I liken it to Yuengling or Imitation Krab Meat. Two things I know aren't the best, but I enjoy them for what they are.
Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
5832 posts
Posted on 8/4/15 at 12:13 pm to
I'm 1000 miles away from the gulf coast and I ain't eating that crap.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29182 posts
Posted on 8/4/15 at 2:51 pm to
quote:

That's like defending a Panda Express in China. In fact, you should get right on that.


Dang. Would accept my chinese.
This post was edited on 8/4/15 at 2:52 pm
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 8/4/15 at 2:54 pm to
It's okay, the menu has pictures. You'll be fine.
Posted by Mo Jeaux
Member since Aug 2008
58570 posts
Posted on 8/4/15 at 2:56 pm to
quote:

I have a confession, took a client to lunch today and let him pick and he picked outback. I got a small filet with grilled shrimp and veggies and I'll be damned it was great.


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