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Best King Cake bakery for shipping
Posted on 1/8/15 at 8:34 pm
Posted on 1/8/15 at 8:34 pm
I want to send a king cake to someone out of state. Best bakery in Metairie or Nola to go to?
10
Posted on 1/8/15 at 8:37 pm to doublecutter
Cajun Pecan House in Galliano makes the best King Cakes ever known to man.
Posted on 1/8/15 at 8:42 pm to doublecutter
Randazzo's or Haydel's.
Posted on 1/8/15 at 8:56 pm to doublecutter
Haydels
Posted on 1/8/15 at 8:57 pm to Lester Earl
Haydels
Posted on 1/8/15 at 9:07 pm to doublecutter
I use Haydel's.
Posted on 1/8/15 at 9:09 pm to doublecutter
My daughter says Sucre. We sent her both a Randazzos and a Sucre last year. Sucre was her favorite of the two.
Posted on 1/8/15 at 9:25 pm to ChEgrad
I like Sucre, as well, but it's different from the traditional. I like the shiny icing.
Posted on 1/8/15 at 9:28 pm to LNCHBOX
quote:
Randazzo's or Haydel's
When I order one up here I always get one of these. My mom sent me one from Sucre last year, it was good but it was different. It wasn't the King Cake I grew up on.
Posted on 1/8/15 at 9:29 pm to doublecutter
Haydel's no doubt
Posted on 1/8/15 at 9:47 pm to ChEgrad
Sucre is a very pretty cake, but nowhere near the best. Even once it is warmed up it is average.
This post was edited on 1/9/15 at 2:25 am
Posted on 1/8/15 at 10:47 pm to doublecutter
Haydels. They def. put the most estra stuff in the package to make the out of state folks appreciate the package.
Posted on 1/9/15 at 1:31 am to doublecutter
Haydels
Posted on 1/9/15 at 2:27 am to doublecutter
Three things are certain. Death, taxes, and this annual thread.
Posted on 1/9/15 at 2:46 am to Degas
This will also be 1st of the annual 100 threads asking same topic
Then it turns into best orange beach/gulf shores restaurants in the spring/summer
Then it turns into best orange beach/gulf shores restaurants in the spring/summer
Posted on 1/9/15 at 3:21 am to CHEDBALLZ
AGREE...the pecan house in cut off,la makes the best...Maybe a little pricey but well worth it
Posted on 1/14/15 at 3:26 pm to doublecutter
I've done both Randazzo's and Haydels in the past. Last year we made our own from scratch. That was quite the experience. Turns out the recipe we used (John Folse's I believe) made a gigantic cake! Will definitely do it again, but likely cut the recipe in half.
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