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Rabideaux Sausage, Iowa La.
Posted on 1/13/15 at 8:23 pm
Posted on 1/13/15 at 8:23 pm
Had several packs of deer/pork sausage from this place in December and it was excellent, anyone got any idea what their secret is?
This post was edited on 1/13/15 at 8:25 pm
6
Posted on 1/13/15 at 8:24 pm to Boston911
Dog?
Posted on 1/13/15 at 9:08 pm to wickowick
heavy smoke. their stuff has a super smokey flavor & it's simply amazing...
Posted on 1/13/15 at 9:08 pm to Boston911
The secret that's no big secret is they make badass sausage. I haven't been to the Iowa rabbit festival in years but when I used to go, I always ate rabideaux's food.
Posted on 1/13/15 at 9:14 pm to DLauw
The secret that's no big secret is they make badass sausage. I haven't been to the Iowa rabbit festival in years but when I used to go, I always ate rabideaux's food.
rabideaux's is AWSOME
rabideaux's is AWSOME
Posted on 1/13/15 at 9:39 pm to jsmoke222000
quote:
heavy smoke. their stuff has a super smokey flavor & it's simply amazing...
Posted on 1/13/15 at 9:59 pm to Boston911
Liquid smoke i think is in there also, it's killer in a gumbo!
Their chickabobs are the best thing in the whole high cloesterol section!!!
Their chickabobs are the best thing in the whole high cloesterol section!!!
Posted on 1/13/15 at 10:36 pm to 300HOGSLAYER
quote:
Their chickabobs are the best thing in the whole high cloesterol section
Along with their boudin balls and fried chicken gizzards.
Posted on 1/13/15 at 10:36 pm to Boston911
not sure how they do it, but I have been buying their sausage every year for decades on my way to duck hunt in cameron parish...that heavy smoke just makes a gumbo taste great...
ETA: FWIW, for those coming south on 165, I find Chadeaux's in Kinder to be equally as good...damn good smoked boudin, too...
ETA: FWIW, for those coming south on 165, I find Chadeaux's in Kinder to be equally as good...damn good smoked boudin, too...
This post was edited on 1/13/15 at 10:44 pm
Posted on 1/13/15 at 10:47 pm to Spankum
quote:
ETA: FWIW, for those coming south on 165, I find Chadeaux's in Kinder to be equally as good...damn good smoked boudin, too...
Chadeaux's closed down because the original owners couldn't turn a profit. Now, the sausage and boudin are very MEH. But before the change in ownership, I thought that their boudin and cracklins was equal to Best Stop. No kidding.
Posted on 1/14/15 at 6:13 am to Spankum
Don't forget the Fausto's malt on the way to Savanne Neuvelle
Posted on 1/14/15 at 6:52 am to Mung
There used to be a guy in Moss Bluff that made the best sausage I ever ate. He would make venison sausage that was to die for. He had a little butcher shop in his back yard. His last name was Matt or Matte (pronounced mott). His health got bad and he quit. After that I almost quit deer hunting because I felt like I couldn't find anybody that could touch his sausage. I hate the liquid smoke users! That stuff leeches out in the freezer and stinks up everything you have. Plus I always belch that crap for a week after I eat the sausage.
Posted on 1/14/15 at 7:13 am to Boston911
I have to get care packages brought up with my Mom from Rabideaux's. Goes great in a gumbo and in sausage and potatoes. Every time I go down to Sulphur..there's an icechest waiting to be filled with their sausage to come back here behind enemy lines, in the land of horrible food (aka North Alabama).
I've even got a couple of natives up here hooked on the stuff...one's son in law is culinary student who remarked it's the best sausage he's ever had.
There's an oyster house in Clear Lake Texas (near JSC) that uses it..and calls it by name...I was a bit surprised to see it used commercially...it was just as good there too.
I've even got a couple of natives up here hooked on the stuff...one's son in law is culinary student who remarked it's the best sausage he's ever had.
There's an oyster house in Clear Lake Texas (near JSC) that uses it..and calls it by name...I was a bit surprised to see it used commercially...it was just as good there too.
Posted on 1/14/15 at 8:37 am to Boston911
I buy it at Sam's when i need a lot for a big cook.
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