How to use Green Onion?

Chop fine a half dozen of the white bottoms. Sauté' them in a little oil or butter till almost brown. Add to a pint of sour cream, 1/2 cup mayo, a minced clove of garlic, and the finely chopped onion tops. Mix, then return most to the sour cream container. Put that in the fridge. Eat the rest.

I've made Paul Prudhomme's green onion dressing, but the one in his book which doesn't use the Magic blends. It's good.

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