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Started By
Message
Side dish recommendation
Posted on 12/1/13 at 9:46 am
Posted on 12/1/13 at 9:46 am
What is a good side dish to go with crawfish étouffée?
10
Posted on 12/1/13 at 9:51 am to LoneStarTiger
Sweet peas with pearl onions and mushrooms.
Posted on 12/1/13 at 9:53 am to LoneStarTiger
Nice crisp and acidic mixed green salad.
French bread
French bread
Posted on 12/1/13 at 9:53 am to LoneStarTiger
Sautéed yellow or green squash with onions.
Posted on 12/1/13 at 10:07 am to LoneStarTiger
Green salad of choice is the only correct answer
Posted on 12/1/13 at 10:14 am to LoneStarTiger
Rice
Posted on 12/1/13 at 10:34 am to Tigerpaw123
Salad
Posted on 12/1/13 at 10:34 am to LoneStarTiger
I good ole yellow tater salad and some coleslaw.
oh....and a roll
oh....and a roll
Posted on 12/1/13 at 3:13 pm to glassman
Salad is the correct answer
Posted on 12/1/13 at 3:22 pm to LoneStarTiger
Corn Maque Choux
Posted on 12/1/13 at 3:59 pm to LoneStarTiger
Cold Beer
edited to add
I agree with those who suggest also having salad and buttered crusty bread.
edited to add
I agree with those who suggest also having salad and buttered crusty bread.
This post was edited on 12/1/13 at 4:01 pm
Posted on 12/1/13 at 4:24 pm to LoneStarTiger
DP
This post was edited on 12/1/13 at 4:25 pm
Posted on 12/1/13 at 4:53 pm to HoustonGumbeauxGuy
Thanks for all the suggestions
Decided to go with grilled redfish, a green salad, and French bread
Decided to go with grilled redfish, a green salad, and French bread
Posted on 12/1/13 at 4:58 pm to LoneStarTiger
crawfish cornbread
greenbeans with bacon
greenbeans with bacon
Posted on 12/1/13 at 5:20 pm to LoneStarTiger
We found some yuzu citrus dressing at the local Asian market. It is kick arse! Should try it for something different.
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