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Jambalaya Recipe
Posted on 4/9/09 at 2:48 pm
Posted on 4/9/09 at 2:48 pm
While I like my recipe, it could be better. Planning on making a big jambalaya for Easter and would like a new recipe. What you got???
4
Posted on 4/9/09 at 3:30 pm to LSUTigerDoc
dont use the boxes
it sucks
it sucks
Posted on 4/9/09 at 5:43 pm to TigerRob20
I actually don't mind the boxed stuff. It's obviously not as good as some homemade stuff I've had...that was made by people that knew what they were doing. But it's definitely better than what a lot of people can do from scratch.
Posted on 4/9/09 at 6:28 pm to TigerRob20
I've found that if you chop some onions and peppers and cook them down in the pot before following the Zatarain's directions you can make a passable jambalaya. I discovered this while living in Las Vegas when I threw some together at an impromptu party. I had to use what I could find in the closest supermarket. The real trick was finding decent sausage.
Zatarain's is no worse than any other pre-mixed package. You can always adjust the taste with other ingredients.
Zatarain's is no worse than any other pre-mixed package. You can always adjust the taste with other ingredients.
Posted on 4/9/09 at 6:56 pm to LSUTigerDoc
If you don't have Paul Prudhomme's first cookbook, look up his recipe on his site. Just cut the pepper. It's very good.
Posted on 4/9/09 at 7:09 pm to Gris Gris
quote:+1000 on cutting the pepper!!!Cut it in half and you'll be fine...if you don't, you'll regret it.
Paul Prudhomme's first cookbook, look up his recipe on his site. Just cut the pepper. It's very good.
Posted on 4/9/09 at 8:38 pm to LSUTigerDoc
Send me yours and I'll help you out.
Opiescajuncafe@gmail.com
Opiescajuncafe@gmail.com
Posted on 4/10/09 at 1:50 am to LSUTigerDoc
Search "jambalaya" on here and you'll find good versions of red and brown.
IF you're gonna use a mix, I recommend this one:
I've never used it, but growing up my mom (who absolutely cannot cook) did and it was very good.
IF you're gonna use a mix, I recommend this one:
I've never used it, but growing up my mom (who absolutely cannot cook) did and it was very good.
Posted on 4/10/09 at 7:37 am to OTIS2
quote:
quote:
Paul Prudhomme's first cookbook, look up his recipe on his site. Just cut the pepper. It's very good.
quote:
+1000 on cutting the pepper!!!Cut it in half and you'll be fine...if you don't, you'll regret it.
cutting the pepper in half is pretty much my rule of thumb for using Chef Paul's recipes. I love his recipes but if I don't cut the pepper it can be pretty rough, even for someone (like myself) who loves heat. the only recipe i don't cut the pepper is the meat loaf recipe.
i made his red beans and rice recipe a month or so ago and didn't cut the pepper. i could eat it but my wife was not happy....
Posted on 4/10/09 at 2:03 pm to Eddie Vedder
quote:
Paul Prudhomme's first cookbook,
Anyone know the name of his first cookbook? Is this particular one better than the rest?
Posted on 4/10/09 at 2:15 pm to cnote
Louisiana Kitchen. It's a great book.
Posted on 4/10/09 at 2:23 pm to OTIS2
Thanks. I think I'll order it this weekend.
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