- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Commander's Palace Chef's Table
Posted on 7/16/21 at 9:23 am
Posted on 7/16/21 at 9:23 am
I've got reservations soon for the chef's table at Commander's Palace...what should I expect? Best meal of my life or overhyped sampler platter?
12
Posted on 7/16/21 at 9:29 am to iAmBatman
I used to work there in 2010. Saw an old lady damn near have a Meg Ryan type table orgasm when Chef Tory served her some fish. The chef’s table is awesome. Meg, the chef now, was a line cook when I was working in that kitchen.
Posted on 7/16/21 at 10:07 am to iAmBatman
I've only seen reviews of excellent experiences. I'll be interested in the experience with the new chef at the helm.
Posted on 7/16/21 at 10:16 am to iAmBatman
quote:
or overhyped sampler platter?
I'm not sure it will be the best meal of your life, but it will be way above a sampler platter.
I've been twice and it was awesome!
Posted on 7/16/21 at 10:22 am to iAmBatman
I have been to it twice. Fun time. Seemingly endless courses of delicious food paired with good wines. Fantastic service because the head chef is your head server (tip well). Atmosphere is lively and hectic rather than elegant and romantic because you are in the kitchen, but I highly recommend it. You get the best of the best of what they are cooking that night.
Posted on 7/16/21 at 3:56 pm to iAmBatman
When did you book? I heard they are sold out for the rest of the year.
Posted on 7/16/21 at 4:30 pm to iAmBatman
What does something like this cost?
Posted on 7/16/21 at 4:36 pm to iAmBatman
Just go in there with no expectations and soak up every moment of it. Don’t even come to this board to set expectations for yourself
Posted on 7/16/21 at 5:58 pm to iAmBatman
Is this your first time at a chefs table? Honestly curious because I feel like that would make a difference.
Posted on 7/16/21 at 11:32 pm to iAmBatman
It was a great experience. Did it for my 40th. But I never did receive my signed copy of the menu as promised
Posted on 7/17/21 at 6:41 am to iAmBatman
Did it 4-5 times with clients during the 12 years I covered Nola. All when Tory was in the kitchen. Its a phenomenal experience. As suggested get the wine pairing so you don’t have to think even a little bit. Just sit back and consume.
Posted on 7/17/21 at 7:32 pm to iAmBatman
I sat there tasting food and wine for my rehearsal dinner and that was a lot of fun. I can’t imagine the full experience wouldn’t be significantly better.
We did the wine cellar almost 10 years ago. That was a fantastic experience chatting with the chef and captain about their incredible food and wine. It didn’t have the hustle and action of the kitchen though.
We did the wine cellar almost 10 years ago. That was a fantastic experience chatting with the chef and captain about their incredible food and wine. It didn’t have the hustle and action of the kitchen though.
Posted on 7/17/21 at 7:48 pm to iAmBatman
It is an awesome experience like another said the desserts are one of each full size and over the top. We tipped Argyle well that night, waiter is with you the entire time explaining everything.
Do the wine pairing and you will not be disappointed at all. We went during Lent and we had an entire seafood menu except for a veal dish that was incredible.
Do the wine pairing and you will not be disappointed at all. We went during Lent and we had an entire seafood menu except for a veal dish that was incredible.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News