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Started By
Message
Bloody Mary Garnishes for Saints 8:30am Gametime in London
Posted on 8/29/17 at 4:35 pm
Posted on 8/29/17 at 4:35 pm
I'm not looking for a bloody mary recipe, but rather some outlandish, over the top garnishes, or ways to doctor it up. Of course there's bacon and jumbo shrimp, but I'm curious about any other garnishes to make it memorable. I'm thinking about smoking tomatoes for the homemade mix. Perhaps a snow crab spear? Pickled quail eggs? Any ideas?
19
Posted on 8/29/17 at 4:37 pm to Degas
Lots and lots and lots of celery
Posted on 8/29/17 at 4:44 pm to Degas
quote:
outlandish, over the top garnishes
Snow crab legs, scotch eggs, whole fried Cornish game hens, fried chicken wings/tenders
Posted on 8/29/17 at 4:47 pm to Degas
Cheeseburger slider on a Hawaiian roll.
Posted on 8/29/17 at 4:48 pm to Degas
Whole smoked Cornish gamehen 
Posted on 8/29/17 at 4:53 pm to Degas
Posted on 8/29/17 at 5:12 pm to Degas
Too many garnishes make it a mess in my opinion and hard to drink in addition to possibly affecting the flavor of the drink itself.
I do like a slice of bacon from time to time. The pickled or boiled shrimp are good. I love olives that have been sitting in the bloody mary a while. No blue cheese stuffed, for me, though. You could make a skewer of sliced garnishes.
Celery
Marinated artichoke heart
Dill pickle, spicy pickle spear or cornichon
Pepperoncini or banana peppers are good
Marinated green beans, asparagus and/or okra
Cucumber spear or slice
Onion
Lemon
Lime
Radish slice
I think a platter of garnishes with some skewers put out is nice so folks can select their own garnishes.
I don't want an entire meal in my drink and nothing fried. Serve those things as apps.
I do like a slice of bacon from time to time. The pickled or boiled shrimp are good. I love olives that have been sitting in the bloody mary a while. No blue cheese stuffed, for me, though. You could make a skewer of sliced garnishes.
Celery
Marinated artichoke heart
Dill pickle, spicy pickle spear or cornichon
Pepperoncini or banana peppers are good
Marinated green beans, asparagus and/or okra
Cucumber spear or slice
Onion
Lemon
Lime
Radish slice
I think a platter of garnishes with some skewers put out is nice so folks can select their own garnishes.
I don't want an entire meal in my drink and nothing fried. Serve those things as apps.
Posted on 8/29/17 at 6:06 pm to Degas
quote:
ways to doctor it up
Not a garnish, but if you want doctor it up, add some Korean Gochujang to your mix for the spice, it gives it great depth as well.
Posted on 8/29/17 at 6:13 pm to Degas
Cracklings rolled in a little extra spice, or cubes of seared pork belly, skewered
Cocktail crab claws (i.e., cracked, ready to eat pincers), marinated in something spicy
Fresh or pickled asparagus
Fried oysters on a pick
Cocktail crab claws (i.e., cracked, ready to eat pincers), marinated in something spicy
Fresh or pickled asparagus
Fried oysters on a pick
Posted on 8/29/17 at 7:52 pm to Degas
Posted on 8/30/17 at 6:55 am to Degas
quote:
in London
Fish and chips obviously
Posted on 8/30/17 at 2:03 pm to Degas
Two words: meat straw
Posted on 8/30/17 at 7:57 pm to Degas
Mickles pickle
Meatball
Mozzarella cheese
Pizza roll
Dates stuffed with chorizo wrapped in bacon
Meatball
Mozzarella cheese
Pizza roll
Dates stuffed with chorizo wrapped in bacon
Posted on 9/26/17 at 12:39 pm to Degas
Posted on 9/26/17 at 1:19 pm to Degas
Posted on 9/26/17 at 3:11 pm to Degas
Landjägers
Posted on 9/26/17 at 5:26 pm to Degas
Posted on 9/26/17 at 5:31 pm to Degas
Raw oysters at the bottom of the glass
Posted on 9/26/17 at 5:42 pm to Degas
ETA: Dammit! Too Late.
This post was edited on 9/26/17 at 5:43 pm
Posted on 9/26/17 at 6:36 pm to Degas
Kimchi with pink Himalayan salt rim
Use horseradish
Use horseradish
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