Master List and Ratings of Boiled Crawfish Sides - Besides Generic

Provide ratings!

I'd like to create a master list of sides that people use in their crawfish boils, besides the generic potatoes, corn, onions, sausage and garlic. I'll create 4 categories: vegetables, fruit, meat, and spices. Tell me what you have put in and rate how it turned out on a scale of 1 to 5 (5 being the "you must try this", 3 being "good", and 1 being "don't do it"). I'll add your suggestions and rankings to the master list once submitted.

I'll stat it off:

Vegetables
Baby Bok Choy (4)
Broccoli (4)
Mushrooms (5)
Cauliflower (3)
Fresh green beans (3)
Artichokes (3)
Golden beets (5)
Sweet potatoes (3)(4)
Brussel Sprouts (halved) (3)(4)
Brussel Sprouts (whole) (5)
Canned corn with holes punched in can (?)
Carrots (?)
Edemame (?)
Nopales, i.e. cactus (4)

Fruit
Pineapple (3)
Oranges (?)
Garlic

Meats (I know eggs aren't actually considered meat, but I'm putting them here)
Poached Eggs (5)
Boiled Eggs (4)
Whole small fryers tied in panty hose (?)
Homemade tamales in the husk...just drop them in the boil long enough to warm them up (?)
Hot dogs (?)
Pork Tenderloin (?)
Cheesy Brats (?)

Spices Rate these on how you think they add to the overall flavor of everything else in the boil, though some of these are edible
Habaneros (Fresh) tops removed (5) About 0.65 lbs per batch
Serranos (Fresh) tops removed, cut in half (5) About 1.75 lbs per batch
Jalapenos (Fresh) tops removed, cut in half (5) About 2 lbs per batch
Lemons (2)