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WFDT
Posted on 2/15/17 at 5:04 pm
Posted on 2/15/17 at 5:04 pm
Duck n sausage gumbo over LGR, with French bread.
Posted on 2/15/17 at 5:06 pm to OTIS2
seared cilantro lime scallops w/brown butter sauce and fresh pasta with olive oil, garlic and Romano cheese
Posted on 2/15/17 at 5:48 pm to OTIS2
Meatloaf and scalloped potatoes
Posted on 2/15/17 at 5:59 pm to OTIS2
Crawfish étouffée
I forgot the tomatoes
I forgot the tomatoes
Posted on 2/15/17 at 6:00 pm to malvin
Couple of bean burritos from Taco Bell... might add some cilantro to classy it up
Posted on 2/15/17 at 6:09 pm to OTIS2
En route to blue oak for wings
Posted on 2/15/17 at 6:31 pm to busbeepbeep
Big Mikes BBQ. I had pulled pork, brisket, & turkey with slaw and corn on the cob.
Posted on 2/15/17 at 6:52 pm to OTIS2
Grilled cheeses after a chilly round of golf
Posted on 2/15/17 at 7:00 pm to OTIS2
Gyro Plate with extra tzatziki
Posted on 2/15/17 at 7:20 pm to malvin
Étouffée looks good. How'd you make it?
Posted on 2/15/17 at 7:48 pm to OTIS2
BLT w/ corn soup from the freezer.
This post was edited on 2/15/17 at 8:18 pm
Posted on 2/15/17 at 8:11 pm to OTIS2
Tacos, pico, catfish, shrimp, chicken, pork nuggets, sausage, taters, salad, peach pie alamode and 6 glasses of water,, it was unsweet..
Posted on 2/15/17 at 8:48 pm to OTIS2
Maids might find me tomorrow mornin' in my boxers, belly up??
Posted on 2/15/17 at 9:06 pm to Corn Dawg Nation
I'm driving right now (currently stopped at a red light). Somebody tell this guy how to make étouffée. If they tell you to include tomatoes, don't listen to them.
Posted on 2/15/17 at 9:30 pm to OTIS2
This is Deano's Cajun Executioner with my own fathead pizza crust. They let you bring in your own crust! (These are the leftovers I brought home.)
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