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Started By
Message
everyone laugh at me. I ruined my chili.
Posted on 12/5/16 at 4:10 pm
Posted on 12/5/16 at 4:10 pm
Went to do dump a bunch of chili powder in the beans and tomatos.... dumped Lawrys seasoned salt instead. 
forcing myself to eat this salty mess. crackers help.
forcing myself to eat this salty mess. crackers help.
17
Posted on 12/5/16 at 4:14 pm to Gusoline
quote:
Went to do dump a bunch of chili powder in the beans and tomatos
The beans already ruined it for me. I prefer no tomatoes, but sometimes, I make one that uses them.
Posted on 12/5/16 at 4:14 pm to Gusoline
It's okay. I saw a bartender ruin a bloody mary the other day by accidentally using Malibu instead of vodka. It happens.
Posted on 12/5/16 at 4:14 pm to Gusoline
Posted on 12/5/16 at 4:29 pm to Gusoline
Posted on 12/5/16 at 4:30 pm to Gusoline
You couldn't cut the salt by adding sugar or another sweetener, like honey or molasses? (I have a chili recipe that calls for molasses) Or maybe dumping in more beans?
Posted on 12/5/16 at 4:35 pm to timbo
But shite, even Babe Ruth struck out...we all have disasters where we wreck dishes.
My wife made a beautiful pot of chili one night. Spent all afternoon cooking it. And I opened the cabinet and knocked over a glass. (I had a pinched nerve and I was high high on painkillers and muscle relaxers.) It shattered and broken glass went everywhere...including in the pot of chili. Had to throw the whole fricker out rather than risking eating glass slivers
My wife made a beautiful pot of chili one night. Spent all afternoon cooking it. And I opened the cabinet and knocked over a glass. (I had a pinched nerve and I was high high on painkillers and muscle relaxers.) It shattered and broken glass went everywhere...including in the pot of chili. Had to throw the whole fricker out rather than risking eating glass slivers
Posted on 12/5/16 at 4:37 pm to Gusoline
I'm about to make gumbo roux using ghee......I may join you in the shame pot.
Posted on 12/5/16 at 4:38 pm to Gusoline
Cubed beef or ground?
Posted on 12/5/16 at 4:39 pm to Gusoline
Try slicing up some potatoes and putting them in there. Simmer for a while, then remove. They do a decent job of soaking up salt. It won't fix the whole chili, but may help make it more palatable.
Posted on 12/5/16 at 4:43 pm to Gusoline
2 alarm chili kit
Can of tomatoes, can of red kidney beans or black beans and some meat is really all you need to make an above avg chili than everybody will love and eat.
Make chili life easier on yourself.
Take the above advice
Can of tomatoes, can of red kidney beans or black beans and some meat is really all you need to make an above avg chili than everybody will love and eat.
Make chili life easier on yourself.
Take the above advice
Posted on 12/5/16 at 4:44 pm to Gusoline
Buddy of mine put Heinz chili sauce in a chili he made Saturday, it was almost inedible
Posted on 12/5/16 at 4:47 pm to Gusoline
Here are some new avatars for you:
Posted on 12/5/16 at 5:04 pm to Gris Gris
What Gris said. Messed it up with beans. All else was just foolishness.
Posted on 12/5/16 at 6:08 pm to Gusoline
Should have added potatoes.
Posted on 12/5/16 at 6:32 pm to GingerMerkin
and who(or is it whom?)
hasn't ruined something
hasn't ruined something
Posted on 12/5/16 at 9:23 pm to carnuba
Thanks for the support! I'm only upset because it was error of not paying attention, not trying something new and having it be bad. Ill get some potatoes to reheat in the leftovers.
Posted on 12/5/16 at 9:53 pm to TIGRLEE
quote:
2 alarm chili kit
Did the same Saturday, it's really fool proof. I brown an onion, when the onions are clear I add a can of whole tomatoes and break them up with a spoon. After that I follow package directions but I add a little more water than it calls for and only use half the red pepper packet. Makes a good chili.
Posted on 12/5/16 at 10:16 pm to Gusoline
Keep calm and serve over rice.
Posted on 12/5/16 at 10:27 pm to BMoney
I made mac and cheese one time with fettucini.
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