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Started By
Message
Wagyu brisket on a Yoder pellet smoker
Posted on 9/19/16 at 11:50 am
Posted on 9/19/16 at 11:50 am
After I was able to practice with a few choice and prime briskets, I tried my hand at a Wagyu packer brisket recently on my Yoder pellet smoker. I started the temperature at about 205 and left it there for about 10 hours then brought it up to 225 for the rest of the cook. I split the flat and point after about 12 hours and made burnt ends out of the point. I let the flat go about another 30 minutes to an hour and let it rest for a couple hours before slicing. The results came out very tasty. I think overall the price of the Wagyu is a bit tough to swallow, but if it's a good occasion, I think it's worth it.
Here's the pics:
The before anything picture:
Impressive marbling in the point:
Trimmed and seasoned:
Starting on the smoker at about 3AM:
After a little over 5 hours:
9 hours in:
13 hours:
Cutting the point to make burnt ends:
Finished burnt ends:
Finished flat:
Cutting up the flat:
Here's the pics:
The before anything picture:
Impressive marbling in the point:
Trimmed and seasoned:
Starting on the smoker at about 3AM:
After a little over 5 hours:
9 hours in:
13 hours:
Cutting the point to make burnt ends:
Finished burnt ends:
Finished flat:
Cutting up the flat:
Posted on 9/19/16 at 11:56 am to Dr Beardface
And now I'm starving. Thanks.
Posted on 9/19/16 at 11:59 am to LNCHBOX
quote:
And now I'm starving. Thanks.
Figured it was better to post around lunchtime so folks can fill their cravings and hunger
Posted on 9/19/16 at 12:35 pm to Dr Beardface
last Wagyu anything i had was $65 for 8oz....
i dont want to know what you paid for this piece of meat..
i dont want to know what you paid for this piece of meat..
Posted on 9/19/16 at 1:48 pm to gmrkr5
Ha ha. It wasn't cheap but it wasn't crazy expensive either. It was $12 per pound
Posted on 9/19/16 at 3:16 pm to Dr Beardface
quote:
$12 per pound
x 9 or 10lbs
Posted on 9/20/16 at 9:49 am to Stexas
It was about a 12 pounder. Definitely not something for everyday eating. Apparently a lot of the competition guys have started using Wagyu to increase their chances of winning.
Posted on 9/20/16 at 9:51 am to Dr Beardface
Would destroy those burnt ends
Posted on 9/20/16 at 10:26 am to Dr Beardface
Nice looking piece of meat. I've smoked a few Wagyus, they are super legit.
I love that cutting board!
I love that cutting board!
Posted on 9/20/16 at 11:20 am to Dr Beardface
Looking real good there Doc!
Posted on 9/21/16 at 7:45 am to TimWhatleyDDS
quote:
I love that cutting board
Thanks. It's a Proteak board. Got it on Amazon. I think I'm going to get another soon with the juice channel for the messier cuts.
Posted on 9/21/16 at 8:48 am to Dr Beardface
Where did you pick up the meat, beard?
Posted on 9/21/16 at 8:56 am to Dr Beardface
Looks fantastic!
Which model Yoder do you have?
I have a Traeger Executive 125 that I love. Been having it over ten years.
Which model Yoder do you have?
I have a Traeger Executive 125 that I love. Been having it over ten years.
Posted on 9/21/16 at 10:29 am to Coater
quote:
Where did you pick up the meat, beard?
The Flora Butcher. He has some great stuff there
Posted on 9/21/16 at 10:30 am to Cajunate
quote:
Which model Yoder do you have?
Yoder YS640. Love it. Very versatile and well built
Posted on 9/21/16 at 10:33 am to Dr Beardface
i love smoking on my primo. I have smoked tons of prime to walmart quality briskets and i have had better results with the cheaper meat. But i do want to find some waygu and try it.
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