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Message
Italian Meatball PoBoy - Pics .. Just Pics
Posted on 7/28/15 at 7:33 pm
Posted on 7/28/15 at 7:33 pm
12
Posted on 7/28/15 at 7:38 pm to threeputt
looks good. I think the bread may be a little over toasted though. Needs to be soft on inside still
Posted on 7/28/15 at 7:41 pm to threeputt
looks good .. what did you make your sauce with ?
Posted on 7/28/15 at 7:46 pm to threeputt
Nice Viking.
Lo0oks good I would eat it.
Lo0oks good I would eat it.
Posted on 7/28/15 at 8:47 pm to threeputt
That's a good lookin sammich. 
Posted on 7/28/15 at 9:10 pm to threeputt
Looks outstanding.
Posted on 7/28/15 at 10:36 pm to threeputt
Looks mighty fine. I love a good meatball poboy with provolone. Used to get one once every week or so from Koz's when I worked in Harahan.
Those distressed cabinets though... they killin' me.
Those distressed cabinets though... they killin' me.
Posted on 7/28/15 at 11:50 pm to threeputt
Looks good, but you need some of that red gravy spooned over the meatballs on the bread.
Suggestion: Eat open-face.
Suggestion: Eat open-face.
Posted on 7/28/15 at 11:57 pm to threeputt
Looks great. Now I want a meatball poboy.
Posted on 7/29/15 at 1:34 am to threeputt
Looks great. Viking oven, great choice.
Posted on 7/29/15 at 10:08 am to threeputt
I just came.
Posted on 7/29/15 at 10:26 am to threeputt
I would devour that thing
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