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Started By
Message
The heat level of Sriracha
Posted on 1/23/15 at 5:30 pm
Posted on 1/23/15 at 5:30 pm
I was watching an old episode of Chopped last night. One of the basket ingredients was Sriracha. Jeffrey Zacharian was taking some chef to task for using too much Sriracha. Zacharian said that Sriracha is a very powerful hot sauce and should only be used in small amounts (or something to that effect).
I find Sriracha to be not as hot as other sauces, like the Louisiana cayenne based hot sauces for example. That makes sense to me since Sriracha is made from red jalapenos and they are not as hot as cayenne peppers. But I've heard other people say this too, that Sriracha is really hot, almost like they're afraid of it.
What is your opinion on how hot it is?
I find Sriracha to be not as hot as other sauces, like the Louisiana cayenne based hot sauces for example. That makes sense to me since Sriracha is made from red jalapenos and they are not as hot as cayenne peppers. But I've heard other people say this too, that Sriracha is really hot, almost like they're afraid of it.
What is your opinion on how hot it is?
14
Posted on 1/23/15 at 5:33 pm to L.A.
Not too hot, never cooked with it though
Posted on 1/23/15 at 5:35 pm to L.A.
It's about as hot as Alex Guarnaschelli.
Posted on 1/23/15 at 5:35 pm to L.A.
Not too hot to me either.
Posted on 1/23/15 at 5:40 pm to L.A.
I don't think it's hot at all. Basically just Asian ketchup.
Posted on 1/23/15 at 6:45 pm to L.A.
Bro, I soak my contacts in sirracha overnight and use it to shave my balls.
Posted on 1/23/15 at 6:48 pm to L.A.
If I am making a Chopped level dish I think it should be used sparingly.
Doesn't matter the heat, hot sauce should never be the focus of a dish.
Doesn't matter the heat, hot sauce should never be the focus of a dish.
Posted on 1/23/15 at 8:17 pm to L.A.
I dont find it to be hot but I do enjoy it.
Posted on 1/23/15 at 9:48 pm to L.A.
Don't think it's very hot, but find that too much of it changes the flavor of the entire meal.. in a bad way
This post was edited on 1/23/15 at 9:49 pm
Posted on 1/23/15 at 9:58 pm to L.A.
Maybe they didn't mean powerful in heat, but in flavor. It packs a lot of flavor and can overwhelm a dish.
Posted on 1/24/15 at 7:30 am to L.A.
I think there's a certain threshold. Just a little, is not the hottest thing there is. But if you happen to get a big bite, it will wreck your world.
Posted on 1/24/15 at 8:07 am to L.A.
The contestant should have told the judge if they didn't want it to be pronounced in the dish, they shouldn't have put it in the basket.
How many times has a contestant been criticized when a basket ingredient was only an afterthought or background component of the dish?
How many times has a contestant been criticized when a basket ingredient was only an afterthought or background component of the dish?
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