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Posted on 9/25/14 at 4:14 pm to Artie Rome
quote:
396 year dry aged from Ruffino's
Holy frick that's a lot of dedication to a steak.
Posted on 9/25/14 at 4:17 pm to TigerNE
TJ ribs has a very good steak
Posted on 9/25/14 at 4:17 pm to KosmoCramer
I've always like Stroubes. And it's downtown, next to a ton of bars.
Posted on 9/25/14 at 4:18 pm to Tigerpaw123
quote:
TJ ribs has a very good steak
Agreed.
And they have a good pork chop as well.
Posted on 9/25/14 at 4:24 pm to TigerNE
quote:
Non-Chain Steak
go to ruffinos and get the imperial filet
Posted on 9/25/14 at 5:20 pm to timbo
Make sure you call in advance and see if they'll do a reverse sear...
Posted on 9/25/14 at 5:23 pm to Tigerpaw123
quote:
TJ ribs has a very good steak
Surprisingly delicious. Prepared correctly.
Posted on 9/25/14 at 5:35 pm to Jax-Tiger
quote:
Make sure you call in advance and see if they'll do a reverse sear...
I would think steak houses would be all about the reverse sear. It seems time-efficient and would yield an impressive product.
An industrial sous vide would be money for this.
Posted on 9/25/14 at 8:19 pm to KosmoCramer
Great stuff.
Beausoleil (spelling?) Name alone makes me interested
Beausoleil (spelling?) Name alone makes me interested
Posted on 9/25/14 at 8:26 pm to TigerNE
Jubans
Ruffinos
Ruffinos
Posted on 9/25/14 at 8:32 pm to Who Me
quote:
What about that place in Central?
Stabs I think?
It's not too far of a drive.
I have not been but I have heard it's pretty good.
Late to this thread. Like Jones said, I've been there several times and the steaks are top notch.
Posted on 9/25/14 at 8:49 pm to DownSouthDave
quote:
I've always like Stroubes. And it's downtown, next to a ton of bars.
I've never been, but I've heard good things. I'm kind of surprised no one mentioned this place earlier. It immediately came to mind. What's the latest on Stroube's?
Posted on 9/25/14 at 8:53 pm to Jimbeaux
If Stroubes comes recommended, we'd have to consider it because we're staying downtown.
Posted on 9/25/14 at 9:40 pm to TigerNE
I've enjoyed Stroubes every time I've eaten there(about 4 times). Never had the steak though.
Posted on 9/26/14 at 1:07 am to BayouWrangler
quote:
I've always like Stroubes. And it's downtown, next to a ton of bars.
Surprised it is not mentioned more often in the upper echelon of BR restaurants. I had a New York strip with bacon wrapped shrimp that was probably one of the tastiest meals I've ever had.
Posted on 9/26/14 at 2:10 am to TigerNE
Tj ribs
Posted on 9/26/14 at 5:26 am to TigerNE
quote:
Beausoleil (spelling?) Name alone makes me interested
Beausoleil has some of the best cocktails in town, my favorites being the Mississippi Mule and the sweet potato-infused rum punch.
Posted on 9/26/14 at 6:28 am to TigerNE
If you are looking for steaks and not much else go to Does. It is much less formal than the other places.
Posted on 9/26/14 at 6:30 am to TigerNE
You can't go wrong with stroubes either, especially if you are staying downtown.
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