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Started By
Message
no love for white beans/rice
Posted on 9/25/14 at 11:56 am
Posted on 9/25/14 at 11:56 am
white beans and rice are a staple down here, but it seems like no one outside of terrebonne/lafourche even acknowledges the dish. what gives?
i cant imagine a good shrimp jambalaya or fried fish without white beans
i cant imagine a good shrimp jambalaya or fried fish without white beans
This post was edited on 9/25/14 at 12:04 pm
17
Posted on 9/25/14 at 11:57 am to Houma Sapien
I fricking love them.
Posted on 9/25/14 at 12:02 pm to Houma Sapien
I like em cooked with sausage or tasso and served with rice, or throw em in pasta, with garlic, parsley and parmesan cheese.. and olive oil on top.
This post was edited on 9/25/14 at 12:04 pm
Posted on 9/25/14 at 12:02 pm to Houma Sapien
Red beans are certainly more common where I'm from (St. Martin) but I love me some white beans...
Posted on 9/25/14 at 12:03 pm to Houma Sapien
I like white beans, but not with rice. I have an issue with the textures of bean and rice when together. Love red beans, but not with rice. I'll eat a little rice with the red bean gravy over it, but not the beans.
Posted on 9/25/14 at 12:04 pm to Houma Sapien
They are delicious. Just not something you talk about on a food board.
Posted on 9/25/14 at 12:06 pm to Houma Sapien
I like to mix white beans with jambalaya
Posted on 9/25/14 at 12:08 pm to Houma Sapien
If there is jambalaya, you can guarantee there will be white beans!
Posted on 9/25/14 at 12:09 pm to Houma Sapien
make white beans with andouille and tasso on the reg
Posted on 9/25/14 at 12:20 pm to Houma Sapien
More of a black eyed peas and rice kind of guy
Posted on 9/25/14 at 12:32 pm to Houma Sapien
Growing up it was red beans for us. Had white beans for the first time and it was an epiphany.
Posted on 9/25/14 at 12:33 pm to Houma Sapien
I cook the white bigger beans. We called them butter beans growing up. Try some with a ham steak or fried pork chop. I'll take them over red beans all day long.....
Posted on 9/25/14 at 12:44 pm to Houma Sapien
quote:I'm the same way. Cooked a pot of both at my last group camping trip. Had a bunch of Californians asking for the recipe. I was pleasantly shocked.
i cant imagine a good shrimp jambalaya or fried fish without white beans
Posted on 9/25/14 at 12:52 pm to Houma Sapien
im a fan of them.
growing up, i used to mix them with ketchup...
growing up, i used to mix them with ketchup...
Posted on 9/25/14 at 1:03 pm to Houma Sapien
White beans with fresh pork sausage over rice. 
Posted on 9/25/14 at 1:47 pm to Houma Sapien
. Just picked this up at Rouses in downtown NOLA
Posted on 9/25/14 at 2:11 pm to Houma Sapien
I just made some white beans two days ago in a different way... boiled a cup of dried beans till soft, then put in a blender with cumin and lots of hot peppers from the garden. Stuck it in the fridge as a spread for making sammiches, nachos or tortilla wraps.
Posted on 9/25/14 at 5:02 pm to Houma Sapien
For me, it's simply because if I have red beans to eat with rice, why would I use the white beans?
It's like choosing to eat a hamburger when you could have a Porterhouse.
It's like choosing to eat a hamburger when you could have a Porterhouse.
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