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Started By
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My Name is Otis2 and I Like Iceberg Lettuce
Posted on 9/23/14 at 9:07 am
Posted on 9/23/14 at 9:07 am
So there. I admitted it. Is this a step in recovery?
This post was edited on 9/23/14 at 12:20 pm
9
Posted on 9/23/14 at 9:12 am to OTIS2
I like it, too, in certain circumstances. It is perfect, shredded, beneath shrimp remoulade. Or napped with blue cheese & bacon, or used to wrap chopped chicken & water chestnuts stir fried with hoisin. I like it as a layer in 7-layer salad (a near forgotten relic that deserves to be revived), or stuffed inside a fat BLT.
That said, I really don't want a giant bowl of it as a so-called salad.
That said, I really don't want a giant bowl of it as a so-called salad.
Posted on 9/23/14 at 9:15 am to OTIS2
I like ketchup on a burger
I use okra and tomatoes in my seafood gumbo
I will sometimes cook a ribeye past med rare
I use cream of mushroom soup to make creamed spinach
wow...I feel better already
I use okra and tomatoes in my seafood gumbo
I will sometimes cook a ribeye past med rare
I use cream of mushroom soup to make creamed spinach
wow...I feel better already
Posted on 9/23/14 at 9:20 am to OTIS2
I love it. Especially the lighter colored leaves closer to the middle. Dat crunch and burst yo 
Posted on 9/23/14 at 9:27 am to OTIS2
quote:
Is this a step in recovery?
The 1st step is admitting you have a problem. Whether or not iceberg lettuce is a problem is up to you. I personally love the shite. What other lettuce are you going to make a shrimp remoulade from??
Posted on 9/23/14 at 9:31 am to OTIS2
My favorite salad is a wedge salad. 
Posted on 9/23/14 at 9:40 am to OTIS2
I hate iceberg only salads with the exception of the wedge.
Posted on 9/23/14 at 11:13 am to OTIS2
Iceburg and garlic expressions dressing. Yum yum yum
Posted on 9/23/14 at 11:39 am to OTIS2
Romaine for salads, I love the crunch.
Posted on 9/23/14 at 3:47 pm to OTIS2
quote:
My Name is Otis2 and I Like Iceberg Lettuce
What's not to like? I think it's a comfort thing for me because that's all I wanted when I was younger. I don't ever find myself buying it. Anyway, I use Spinach almost 100% of the time.
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