re: Ketchup v. Mustard

I don't know what the hell's in it. I figured it was like half ketchup and half something else. If that's still on the table, I would swap ketchup for it. Heinz 57 on fries =

quote:

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How are you going to make cocktail sauce with out ketchup?

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I have my ways...

Mustard. Can use it on sandwiches, hot dogs, burgers, etc.

easy...

Mustard. It's the only one of the big 3 condiments I like...

I don't really like plain regular mustard, but I love other kinds of mustards.

Adore ketchup.
I like fries in ketchup and seafood in cocktail.

But my answer is mustard because I use mustard in so many different things I cook and there's a big variety.

I could easily swap the things I dip in ketchup to hot or honey mustard.

I'm a mustard guy. I eat all the varieties.

Never was a big Ketchup guy

quote:

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Probably more like 98%. But if you ask for cocktail sauce and someone brings you ketchup do you say "Close enough. Pretty much the same thing."

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If you're living your life without the condiment ketchup, then cocktail cannot be made.. that was my point. Can't substitute with something made from the condiment you're giving up.

Just like if you gave up mustard, you couldn't "make do" with a mustard-based recipe. It's no longer in your possession.. at least that's the way I interpreted it.

(Unless you're referring to that shite in a jar that they call cocktail, in which case.. )

I use mustard about once a day.

I use ketchup almost never.

So I'll go with mustard.

Can use the ketchup as a base for cocktail sauce and BBQ sauce so give me the ketchup