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WFDT ? (It´s cold, starting very early, gotta recuperate the lost calories)
Posted on 2/13/14 at 4:08 pm
Posted on 2/13/14 at 4:08 pm
Cooking now.
Tortilla Española
Eggplant a la plancha wth EVOO, parsley and garlic
Tortilla Española
Eggplant a la plancha wth EVOO, parsley and garlic
Posted on 2/13/14 at 4:13 pm to Dandy Lion
Turned out to be a nice day down here. I'm gonna start off with some high ABV beer and see where that takes me.
Posted on 2/13/14 at 4:18 pm to Dandy Lion
Lucy's options...
1. leftover pasta
2. leftover dirty rice
3. French Bread
4. Just made some baked chicken thighs with roasted red potatoes. Came out great. Browned with cumin, chili and red pepper, also some smoked paprika in a black iron skillet. Then put in oven and poured on a can of cream of chicken soup. 350 for one hour.
1. leftover pasta
2. leftover dirty rice
3. French Bread
4. Just made some baked chicken thighs with roasted red potatoes. Came out great. Browned with cumin, chili and red pepper, also some smoked paprika in a black iron skillet. Then put in oven and poured on a can of cream of chicken soup. 350 for one hour.
Posted on 2/13/14 at 4:48 pm to Dandy Lion
Ever eat something and then 5 minutes later wonder why in the shite you ate it? That was me 10 minutes ago with a heat lamp polish sausage dog. It was staring at me when I was in line paying for my beer. It wouldn't stop. So I ate it. The whole thing. Despite my rather substantial roast beef poboy lunch. Fml. No D for me T. Maybe the opposite of DT. Like a stomach pump.
This post was edited on 2/13/14 at 4:50 pm
Posted on 2/13/14 at 5:30 pm to Dandy Lion
Beagle bagel chicken salad on sundried tomato bagel
Posted on 2/13/14 at 6:39 pm to Dandy Lion
China Buffet in Vicksburg
Posted on 2/13/14 at 6:59 pm to Dandy Lion
Pork chops with smothered okra.
Posted on 2/13/14 at 7:47 pm to Dandy Lion
Taco de Paco: Pork, Asian slaw, spicy hoisin sauce
snack bag of doritos
snack bag of doritos
Posted on 2/13/14 at 8:38 pm to Dandy Lion
Turnips and mustard greens and pork tenderloin.
Thanks Mr. Balls for slapping a craving on me the other night.
Thanks Mr. Balls for slapping a craving on me the other night.
Posted on 2/13/14 at 9:38 pm to Dandy Lion
Dinner at Steve and Pat's Bon Temps Grill, and it was delicious. Sausage & boudin board, crawfish stuffed mushrooms, chili lime shrimp. There were duck legs and gator legs, but I let other people eat those. Tres bon!
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