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Started By
Message
WFDT?
Posted on 9/27/13 at 5:25 pm
Posted on 9/27/13 at 5:25 pm
Cooking a pot of black beans for tomorrow. Think we will make some chicken tacos tonight to go with cold Modellos.
Geaux Dawgs
Geaux Dawgs
10
Posted on 9/27/13 at 5:30 pm to AlmaDawg
I'm cooking braised lamb shanks with lentils for some friends. Should be good.
Posted on 9/27/13 at 5:35 pm to AlmaDawg
Going to Brisbi's any tips or suggestions?
Posted on 9/27/13 at 5:35 pm to AlmaDawg
GTFO!!! 
I had izzos. Chicken and steak burrito with corn, cilantro, lime juice, salsa, and southwest Caesar.
I had izzos. Chicken and steak burrito with corn, cilantro, lime juice, salsa, and southwest Caesar.
Posted on 9/27/13 at 6:00 pm to AlmaDawg
Chili, not homemade though. Leftover piece of cake I have bc I only ate half yesterday.
Hope everyone has a great weekend.
Hope everyone has a great weekend.
Posted on 9/27/13 at 6:00 pm to AlmaDawg
Roast beef poboys from the leftover roast in gravy with extra mayo and provolone on liedenhimers.
Posted on 9/27/13 at 6:04 pm to AlmaDawg
Burgers in the cast iron skillet and mac&cheese.
Posted on 9/27/13 at 6:11 pm to AlmaDawg
quote:
Geaux TaHell Dawgs
Gonna graze in the icebox.. Maybe I'll find some pho? What does it look like?
This post was edited on 9/27/13 at 6:12 pm
Posted on 9/27/13 at 6:19 pm to AlmaDawg
These Clouseaus are Going DOWN!
Ah, I´ll probably make an off the wall guacamole, which I fully expect to be good, but could also tank. I´m using some very non orthodox ingredients.
I´m still debating whether to make chicken burritos, or simply throw a t-bone on the grill. Trouble is, I haven´t seasoned the t-bone.
ETA The wine in the house is pretty potent (Carménére), so a t-bone will go on the grill.
quote:
Geaux Dawgs
Ah, I´ll probably make an off the wall guacamole, which I fully expect to be good, but could also tank. I´m using some very non orthodox ingredients.
I´m still debating whether to make chicken burritos, or simply throw a t-bone on the grill. Trouble is, I haven´t seasoned the t-bone.
ETA The wine in the house is pretty potent (Carménére), so a t-bone will go on the grill.
This post was edited on 9/27/13 at 6:22 pm
Posted on 9/27/13 at 6:52 pm to AlmaDawg
having a wrap filled with cubed turkey breast, carrots and hummus + a cup of coffee
beers in a bit
beers in a bit
Posted on 9/27/13 at 8:34 pm to AlmaDawg
Fajitas and cold beer at La Piñata. Accompanied by massive quantities of chips and salsa, which is the actual reason I go there. Although the Fajitas were tasty, whatever I order is simply justification for the chips and salsa I eat.
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