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What is something you would cook to test your skills?
Posted on 8/15/13 at 12:35 pm
Posted on 8/15/13 at 12:35 pm
Feel like I always cook the same stuff: pan seared/baked chicken, tacos, pastas, roasted veggies and just like the thread about usual weeknight meals.
But I want something that impresses, takes skill, and is not easy to make. I want it to be complicated I guess? Cookin for the gf as usual later for a date night and want something out of the ordinary.
But I want something that impresses, takes skill, and is not easy to make. I want it to be complicated I guess? Cookin for the gf as usual later for a date night and want something out of the ordinary.
14
Posted on 8/15/13 at 12:37 pm to More beer please
Posted on 8/15/13 at 12:38 pm to More beer please
Crab Souffle?
Posted on 8/15/13 at 12:38 pm to More beer please
A beef wellington or Chicken Kiev.
Both have a process to them and both are impressive if done right.
Both have a process to them and both are impressive if done right.
Posted on 8/15/13 at 12:38 pm to More beer please
I'd like to try cooking sober once. Just to see what happens.
Posted on 8/15/13 at 12:50 pm to More beer please
Something with a complicated sauce.
Posted on 8/15/13 at 12:55 pm to More beer please
Gumbo
Posted on 8/15/13 at 1:39 pm to More beer please
One of my favorite dishes is Veal Speidini. Veal is delicate and can't be overcooked, otherwise it will get tough.
Paired with angel hair fettuccinni.. alfredo, red sauce, pesto.. delicious.
Paired with angel hair fettuccinni.. alfredo, red sauce, pesto.. delicious.
Posted on 8/15/13 at 2:05 pm to More beer please
What types of foods does your gf like?
Posted on 8/15/13 at 2:21 pm to More beer please
Sauces... specifically sauces that enhance a dish.
Example:
Example:
Posted on 8/15/13 at 2:45 pm to More beer please
traditional thai food or Vietnamese, lots of flavors and layers, i'm not a patient cook.
Posted on 8/15/13 at 3:25 pm to More beer please
Risotto. I've never even eaten it, though. Probably should try that, first.
Posted on 8/15/13 at 3:43 pm to More beer please
I'm going to braise some short ribs this weekend, which I've never done before. It shouldn't be too challenging, though, right?
Posted on 8/15/13 at 3:50 pm to More beer please
Egg Drop Soup.....I dare you. I'm a pretty good cook if I may say so but I've tried over 10 times and it's my nemesis.
If you get it right I will rename it "More Beer Please Soup" and order it that way in restaurants.
If you get it right I will rename it "More Beer Please Soup" and order it that way in restaurants.
Posted on 8/15/13 at 4:41 pm to More beer please
A whole hog.
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