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What is a good first time thing to do in my smoker
Posted on 6/11/13 at 8:57 am
Posted on 6/11/13 at 8:57 am
I have a smoker that I have never used yet. I plan to get something going Sunday to have ready for gametime for the LSU game.
It is a charcoal smoker. I'm fairly skilled with a charcoal pit. That is the only pit I have and I use it often. Whether or not that will have any use when using a charcoal smoker, I do not know.
I'd like to keep it simple for this first go at using the smoker. What would you suggest I do? Any links to threads or recipes will help. I know nothing.
It is a charcoal smoker. I'm fairly skilled with a charcoal pit. That is the only pit I have and I use it often. Whether or not that will have any use when using a charcoal smoker, I do not know.
I'd like to keep it simple for this first go at using the smoker. What would you suggest I do? Any links to threads or recipes will help. I know nothing.
9
Posted on 6/11/13 at 9:03 am to Chair
Pork butt. They just recently had a thread. I'm on my phone. Just google "pork smoker tigerdroppings" or something like that. Also tvwbb.com is a good resource regardless if
It's a weber.
It's a weber.
Posted on 6/11/13 at 9:05 am to Chair
Pork butt is a good starter
Here is my thread. I just did my first smoke this weekend.
First Smoke
Here is my thread. I just did my first smoke this weekend.
First Smoke
This post was edited on 6/11/13 at 9:08 am
Posted on 6/11/13 at 11:21 am to Chair
Wings
Posted on 6/11/13 at 11:45 am to Chair
I would let some charcoal and wood smoke on there for a few hours Saturday before you use it on the meat.
Posted on 6/11/13 at 11:48 am to Chair
Delete
This post was edited on 6/11/13 at 11:49 am
Posted on 6/11/13 at 1:03 pm to Chair
If you want to do a butt you will need to start it real early. I would give it 1.5-2 hr/lb. Try and have it done well before eating time. Then you can wrap it in foil and a towel and keep it in an ice chest. this will keep it at serving temp. for several hours.
If you want something easier, try chicken thighs. Only take about 2 hours total and are always delicious. When the skin is sweating they are done.
If you want something easier, try chicken thighs. Only take about 2 hours total and are always delicious. When the skin is sweating they are done.
Posted on 6/11/13 at 2:14 pm to Chair
Whole Chicken for the first run
Posted on 6/11/13 at 3:20 pm to Chair
quote:
What is a good first time thing to do in my smoker
No one said season it...
Posted on 6/12/13 at 1:13 pm to Chair
Chicken....it's cheap .
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