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Cooking dinner for my gf parents...

Posted on 5/17/13 at 2:51 am
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 5/17/13 at 2:51 am
It's "meet the parents" trip in June. She's from midtown manhattan. She wants me to cook a classic Louisiana dinner for them since she always speaks higly of my cooking. I'm thinking jamabalaya w/ white beans, red beans and rice, seafood stuffed eggplant, blackened something...? My concern would be ingredients like andouille, tasso, and such. Any ideas, advice, recomendations greatly appreciated.
This post was edited on 5/18/13 at 2:28 pm
Posted by BackWoodsTiger
Member since Sep 2008
6145 posts
Posted on 5/17/13 at 3:42 am to
Man that sounds like a sitcom. My coonass son. Good luck
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 5/17/13 at 3:55 am to
How orthodox are the parents? If daddy is wearing a yarmulke when they get off the plane I'd skip the sausage and any shellfish you may have been considering.
This post was edited on 5/17/13 at 3:57 am
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/17/13 at 5:55 am to
I was expecting to be an usher for a couple that chose not to get married in the end. She was a Jewish American Princess (known by the derogative term JAP) and he was a Muslim from the extremely southern region of Lebanon and was the last living member of his high school class. I told them I would sit guests by Uzis or AKs. For your blackened dish try some seared tuna steaks, for stuffed try crab and shrimp merliton, pick one of your two bean choices and go with that one I would probably go with is the white beans. Maybe a cajun up in Yankee land can hook you up with a Jewish deli for meats.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 5/17/13 at 6:34 am to
I would make sure they will eat your ingredients..... And after thats cleared, consider fedex'n up some necessities.

Jacobs Andouille, Tasso, etc will keep without dry ice if needed. U can pack red beans, etc if u want.

I highly suggest you take your own seasonings - especially if ur blackening anything.

If you are shipping dry ice'd goods....Have any gumbo in the freezer u can heat and serve as an appetizer? Send some alligator tailmeat - do blackened alligator and a chicken/alligator sauce picant with a side of remoulade.

A nice blackened fish with a side of smoked chicken/andouille jambalaya would be a good taster for them.
Posted by papz
Austin, TX
Member since Jul 2008
9331 posts
Posted on 5/17/13 at 6:49 am to
That's stuffed seafood eggplant sounds great. If their palates like strong flavors, I'd blackened some chicken or fish with it.

I learned one thing throughout the years, not everyone likes beans... regardless of how good it may be.
Posted by kelevra
Baton Rouge, LA
Member since Mar 2013
152 posts
Posted on 5/17/13 at 7:29 am to
sounds good to me, except it may be a bit of overkill with rice, serving jambalaya and red beans and rice. not to me, but maybe to people who don't eat down here on the reg
Posted by OldSouth
Folsom, LA
Member since Oct 2011
10943 posts
Posted on 5/17/13 at 8:20 am to
Good advice in here so far. My .02 is tone the spice WAAAAAY down, I mean just about bland. My experience with cooking for yankees is that everything is too spicy. I wouldn't even think about blackening anything unless they're really into spicy ethnic like Thai or Indian food. Good luck.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 5/17/13 at 9:17 am to
While that list all sounds good. You may want to consider limiting the amount of local cuisine you serve your guests. Too much of any cuisine can get boring. Depending on their length of stay, I wouldn't have it more then 2x for the whole trip. Just my two cents.
Posted by AHouseDivided
Member since Oct 2011
6532 posts
Posted on 5/17/13 at 10:04 am to
quote:

Midtown Jewish parents meet south Louisiana cajun catholic


Posted by Degas
2187645493 posts
Member since Jul 2010
11424 posts
Posted on 5/18/13 at 12:00 pm to
You've got a challenge ahead of you not only because you're cooking in an alien environment, but it's your first meeting with your gf's parents. Yikes.

I may get flamed for saying this, but if it were me and in that situation, I'd make the best crawfish Étouffée I've ever made, making sure it's to my liking, then freeze it for the trip. Face it, you're going to have to bring local ingredients with you anyway, why not just make the dish ahead of time especially because of the unknowns, and end up having a great meal out of it. You've still cooked the dish, so no worries there. I know it may not be as good as fresh, but man, cooking in someone else's kitchen AND meeting your gf's parents for the first time? That's a tall order. Here's hoping you hit a home run.
Posted by Zach
Gizmonic Institute
Member since May 2005
112667 posts
Posted on 5/18/13 at 2:23 pm to
Go VERY light on the pepper. You have no idea how little cayenne can upset a New Yorker.
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