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Sausage and Tasso Sauce Piquante
Posted on 5/16/13 at 11:57 pm
Posted on 5/16/13 at 11:57 pm
Cooked an old favorite of mine tonight. I have to go home to get the ingredients or get my parents to bring them up b/c can't find decent sausage around here and def can't find tasso. Here are a few pics for your enjoyment.
1. Cut up sausage and tasso and brown the heck out of it.
2. Take out meat and cook down onions, bell pepper, celery, mushrooms, garlic and jalapenos to deglaze.
3. Add tomato paste, sauce, and diced tomatoes and peppers and cook down a bit
4. Add back meat, seasoning of your choosing and some water.
5. Just let it cook down a few hours and get your final result.
...and enjoy...
1. Cut up sausage and tasso and brown the heck out of it.
2. Take out meat and cook down onions, bell pepper, celery, mushrooms, garlic and jalapenos to deglaze.
3. Add tomato paste, sauce, and diced tomatoes and peppers and cook down a bit
4. Add back meat, seasoning of your choosing and some water.
5. Just let it cook down a few hours and get your final result.
...and enjoy...
Posted on 5/17/13 at 12:00 am to Dr Beardface
that's a simple but tasty dish. Thanks for sharing
Posted on 5/17/13 at 6:19 am to Dr Beardface
Looks tasty. Where'd your folks get the meats?
Posted on 5/17/13 at 7:09 am to Dr Beardface
Beautiful job.
I've been thinking about making an alligator sauce picante. I've only had it once, years ago, at a USL (that's how long ago it was) football game. Would I cook it the same way? Any special prep to the alligator? Anybody?
I've been thinking about making an alligator sauce picante. I've only had it once, years ago, at a USL (that's how long ago it was) football game. Would I cook it the same way? Any special prep to the alligator? Anybody?
Posted on 5/17/13 at 7:32 am to Dr Beardface
Nice looking food.
As they say IWEI!
As they say IWEI!
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