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New direction, chef coming to Walk-On's
Posted on 5/9/13 at 11:54 am
Posted on 5/9/13 at 11:54 am
quote:
Jack Warner has heard all the stories about the inconsistency at Walk-On's. Warner will be the first to admit that the food has been an afterthought in the restaurant and bar's decade-long run.
Well.........duh.
Anybody ready to give it another shot?
LINK
This post was edited on 5/9/13 at 11:55 am
Posted on 5/9/13 at 11:55 am to wadewilson
Chef Coco is legit. Will try them out again soon
Posted on 5/9/13 at 12:07 pm to Lloyd Christmas
wow! Maybe the Chimes will get a clue now
Posted on 5/9/13 at 12:08 pm to Lloyd Christmas
I hope they keep the same ranch dressing. That shite is delicious
Posted on 5/9/13 at 12:08 pm to wadewilson
how long before the changes start?
Posted on 5/9/13 at 12:13 pm to wadewilson
as long as he doesnt frick with the mozzarella sticks
Posted on 5/9/13 at 12:15 pm to wadewilson
I have no problems with Walk Ons really......it is what it is.
If he fricks with the cheese fries..........Im gonna go looking for him.
If he fricks with the cheese fries..........Im gonna go looking for him.
Posted on 5/9/13 at 12:19 pm to Carson123987
:imb4walkonsisworsethananyrestaurantevarrrr:
Posted on 5/9/13 at 12:27 pm to wadewilson
They actually took the chicken strips off the menu.
Posted on 5/9/13 at 12:30 pm to LaBR4
I actually like their shrimp
Their cocktail sauce blows fricking cock though
Their cocktail sauce blows fricking cock though
Posted on 5/9/13 at 12:30 pm to wadewilson
He was at Flemings when it first opened in 2005.
Posted on 5/9/13 at 12:34 pm to Paul Allen
new chef has an excellent resume. looking forward to see what he does with walk on's..even though I never had an issue with anything I ordered at walk on's previously
Posted on 5/9/13 at 12:37 pm to LaBR4
Will this be for the BR shop only?
Posted on 5/9/13 at 12:39 pm to wadewilson
Oh so it only took a decade to do something about the food because it was an afterthought?
fricking lame.
Maybe that's why they raised drink prices. Gotta pay for a real chef now
fricking lame.
Maybe that's why they raised drink prices. Gotta pay for a real chef now
Posted on 5/9/13 at 12:42 pm to wadewilson
quote:.
inconsistency at Walk-On's
Did he really thing consistency was the problem?
Posted on 5/9/13 at 12:43 pm to Deactived
Bar food shouldn't be that complicated to make IMO. Fries, burgers, onion rings, wings, etc. should be easy to make and using real quality ingredients instead of Sysco crap can't drive up the prices THAT much.
ETA: I hate the bun that Walk On's uses for its burgers and chicken sammiches..it gets soggy within 3 minutes of them giving you your food. They need to get a better bun and one that isn't so sweet.
ETA: I hate the bun that Walk On's uses for its burgers and chicken sammiches..it gets soggy within 3 minutes of them giving you your food. They need to get a better bun and one that isn't so sweet.
This post was edited on 5/9/13 at 12:44 pm
Posted on 5/9/13 at 12:44 pm to wadewilson
I have never and will never go to Walk-Ons. It didn't exist when I went to LSU so I will not support it.
Posted on 5/9/13 at 12:47 pm to ladytiger118
quote:
hate the bun that Walk On's uses for its burgers
and it's a huge arse bun...it's too damn filling, too much bread.
This post was edited on 5/9/13 at 12:48 pm
Posted on 5/9/13 at 12:48 pm to Oenophile Brah
quote:
Will this be for the BR shop only?
all of the walk on's including NOLA & Lafayette
Posted on 5/9/13 at 12:51 pm to LsuTool
quote:
how long before the changes start?
I don't know. I assume immediately. They just re-did the menu a few months ago, but the article doesn't say anything about changing the menu again.
quote:
Will this be for the BR shop only?
The article makes it sound like it will be for all 4 locations.
quote:
Oh so it only took a decade to do something about the food because it was an afterthought?
Yeah, that made me laugh too.
quote:
I have never and will never go to Walk-Ons. It didn't exist when I went to LSU so I will not support it.
Flawless reasoning. The new Alex Box stadium didn't exist when I was at LSU so I will not support it.
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