Does anybody use cheese as a topping for a steak?

Every now and then, usually cheaper cuts. Typically blue cheese.

I had a bleu cheese drizzled filet once at Emeril's.

never

Not my thing either, but I could see bleu cheese crumbles. I may try this sometime.

Tried gorgonzola once and it about ruined my steak. I'm open to trying new foods but that experience almost brought an end to that for me.

Very very sparingly, and Gorgonzola

Love some crumbled bleu or roquefort on a sizzling steak.

I make one for filets on occasion. It's more of a gorgonzola or blue cheese butter. I melt the cheese and whisk in softened butter off the heat. I add cayenne and chopped chives or finally sliced green onions. Dollop a spoonful of the mixture on top of the hot sauce. The butter cuts the cheese to the right complimentary flavor for me.

Love some shredded sharp cheddar with a steak...more as a side than a topping.

I had a ribeye at planet Hollywood in NYC that had blue cheese topping on it, to this day that was hands down best steak I've had!