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Started By
Message
Rouses 25 Day Aged Bone-In Ribeye......
Posted on 4/30/13 at 9:59 pm
Posted on 4/30/13 at 9:59 pm
The other day was the first time I saw them selling these as individual steaks so I grabbed one as an early week treat.
I prepped it by salting it up about an hour before cooking, washed the salt off then sprinkled with a little salt and pepper before searing on my Kamado Joe, and then letting it go for about 5 minutes.
Might have been the best steak I've ever cooked. I was a little skeptical of the flavor profile changing on the dry aged steak, but I could definitely distinguish the difference.
I prepped it by salting it up about an hour before cooking, washed the salt off then sprinkled with a little salt and pepper before searing on my Kamado Joe, and then letting it go for about 5 minutes.
Might have been the best steak I've ever cooked. I was a little skeptical of the flavor profile changing on the dry aged steak, but I could definitely distinguish the difference.
This post was edited on 4/30/13 at 10:11 pm
3
Posted on 4/30/13 at 10:17 pm to TJG210
How much did you pay?
Posted on 4/30/13 at 10:19 pm to TJG210
I have a shitty Rouse's by me. Not a shitty store, but nothing like the one downtown or even the one in Mid-City. I am envious, and hope they change ours up.
Posted on 4/30/13 at 10:21 pm to bbrou33
quote:
How much did you pay?
$14 and I think it was .88#
Posted on 4/30/13 at 10:55 pm to TJG210
Looks thin.
Posted on 5/1/13 at 9:04 am to Degas
I think it was .50
Posted on 5/1/13 at 9:13 am to Napoleon
quote:
I have a shitty Rouse's by me
Tchoup? I am by the one on Tchoup and think it is just fine, obviously it will never be like the one down town.
Posted on 5/1/13 at 9:21 am to Napoleon
quote:
I have a shitty Rouse's by me
Yes you do, but it's better than the Winn Dixie.
The one on Tchoups has potential but its poorly run.
Posted on 5/1/13 at 9:21 am to sloopy
The Tchoup one has dry aged beef.
Posted on 5/1/13 at 9:45 am to BlackenedOut
Yeah, I picked up two the other night that were pretty thick and not bone in. They were a special and I got them for $15. I think it was $8.99/lb.
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