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WFDT
Posted on 4/15/13 at 5:10 pm
Posted on 4/15/13 at 5:10 pm
i am going to make crab cakes in honor of the people of Boston
21
Posted on 4/15/13 at 5:12 pm to Lester Earl
quote:
i am going to make crab cakes in honor of the people of Boston
Awww-you're such a sweet man Les.
No clue what's for dinner....
Starving!
Posted on 4/15/13 at 5:14 pm to Lester Earl
Subway sammich
Posted on 4/15/13 at 5:20 pm to Lester Earl
Leftover pizza and a couple cookies I baked last night when I get off.
Posted on 4/15/13 at 5:21 pm to TigerHam85
The Missus and I are going to dinner at La Reyna. I've never been.
Posted on 4/15/13 at 5:23 pm to Lester Earl
garlic and herb pork loin with a salad.
Posted on 4/15/13 at 5:23 pm to TogaParty
quote:
garlic and herb pork loin with a salad.
Sounds good.
Not sure yet.
Posted on 4/15/13 at 5:24 pm to Lester Earl
Pesto and gnocchi
Posted on 4/15/13 at 5:25 pm to Lester Earl
I have had seafood in Boston and seafood in South La. I'll take Cajun.
We're having leftovers. Shredded beef, chicken salad, pasta.
We're having leftovers. Shredded beef, chicken salad, pasta.
Posted on 4/15/13 at 5:26 pm to Lester Earl
Roasted jalapeño and bacon Mac and cheese and salad.
Posted on 4/15/13 at 5:28 pm to Gris Gris
quote:
Roasted jalapeño and bacon Mac
Is that in the recipe thread? Or are just teasing the old men like me and Geauxt?
This post was edited on 4/15/13 at 5:32 pm
Posted on 4/15/13 at 5:28 pm to Lester Earl
Spinnach madeline, grilled smoked sausage, and grilled garlic bread.
Posted on 4/15/13 at 5:29 pm to glassman
quote:
glassman
Thought of you this weekend. Turkeys gobbled their heads off. None came under the gun, though.
Posted on 4/15/13 at 5:31 pm to AlmaDawg
quote:
Turkeys gobbled their heads off.
I was going to ask if they were still working. Those easterns must be out and about. Stay safe my friend.
Posted on 4/15/13 at 5:39 pm to Lester Earl
Dunno. Probably McGuires.
Posted on 4/15/13 at 5:46 pm to Lester Earl
Leftover lasagna
Posted on 4/15/13 at 5:48 pm to glassman
quote:
Is that in the recipe thread?
It's not. I had it at a restaurant out of state and asked the chef told the waitress how he made it with no measurements. I'm going to try to recreate it. I'd had it last year and tried and made some darn good incarnations, but I was missing out on a certain flavor. I think it was the roasted peppers because I didn't know they were roasted and pureed when I first had it.
I was told he makes sort of a white wine alfredo sauce with cream and white pepper. He roasts and purees the peppers, browns and crisps thick bacon pieces and adds some aged white cheddar. It wasn't real heavy on sauce or cheese, but sauced and cheesed enough. Damn fine flavor, though.
Posted on 4/15/13 at 5:54 pm to Gris Gris
quote:
I was told he makes sort of a white wine alfredo sauce with cream and white pepper. He roasts and purees the peppers, browns and crisps thick bacon pieces and adds some aged white cheddar. It wasn't real heavy on sauce or cheese, but sauced and cheesed enough. Damn fine flavor, though.
I love the acidity of the wine to cut the richness. Please post your take on the dish.
This post was edited on 4/15/13 at 5:59 pm
Posted on 4/15/13 at 5:58 pm to Lester Earl
Roasted corn bread drssing stuffed poke chops, roasted beets(in honor of the salad thread), and a nie little tossed salad.
Posted on 4/15/13 at 6:14 pm to glassman
I will, but I probably won't measure. Bad habit...
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