Pot Roast question

If you put the noddles in immediately they will turn to mush, you'll get a solid "gravy" from all the cooking juices in the pot, don't need flour

And, if you're trying to get some body, you can also add a tablespoon of tomato paste for a little body and richness. If a thin gravy or au jus is good with you, I agree that flour isn't necessary. I only use it to dust the meat and brown it before roasting.

What I was thinking is making it like a roast over served noodles with vegetables.

I guess I'll boil the noodle separately.

Just wanted a gravy with the food. I don't make gravy so was hoping it could work.

You lost me at egg noodles


Borrow a cup of flour from your hot neighbor.

Its all about the gravy.

And gravy is why the Good Lord gave us rice

I'd rather have the rice and gravy than the meat. Big bowl. Sometimes I do.

Hope it turns out the way you like it.

Thank goodness you didn't cook the noodles it, then. No one would believe that result to be intentional.

I don't know how many you're feeding but don't expect a ton if juices to cover a lot of noodles. I'd use rice for sure.

Throw a lipton onion soup packet, garlic powder, cayenne, salt, pepper, and half of a box of chicken broth in a crock pot.

Dust the roast w flour and brown it in oil. (that is the important part!!!) remove roast. throw in a couple cups of seasoning blend veggies and brown them too. Use a dash of chick broth to deglaze the pot if necessary. Throw all juices, veggies, and meat in the croc pot. Throw a couple links (sliced) of sausage in the crockpot. Cook on low for 6-8 hours. Serve with rice.

You are welcome.

Stuff and brown your roast, first.






(I should have dusted with flour.)