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Started By
Message
Best Food Ever: Wings or Pork Chops?
Posted on 3/12/13 at 8:42 pm
Posted on 3/12/13 at 8:42 pm
I declared my love for chicken wings a few days ago here. I'm now seriously considering pork chops to be #1 and wings #1A in my belly's totem pole of food hierarchy.
Both can be prepared numerous ways and are always good no matter how they're prepared.
What does the world renowned kitchen masters here say?
Both can be prepared numerous ways and are always good no matter how they're prepared.
What does the world renowned kitchen masters here say?
14
Posted on 3/12/13 at 8:43 pm to 4LSU2
Pork Chops
Posted on 3/12/13 at 8:44 pm to 4LSU2
Braised shanks of any farm animal.
Posted on 3/12/13 at 8:46 pm to 4LSU2
I like both, but I might give a slight edge to fried pork chops. Pork chops any other way, though, then the edge goes to the wings, but the WHOLE wings, not the wingettes and such. I like a whole intact wing. I love the crispy wing tips.
Posted on 3/12/13 at 8:48 pm to 4LSU2
Love both, but pork chops.
Posted on 3/12/13 at 8:49 pm to 4LSU2
Wings for sure
Posted on 3/12/13 at 8:50 pm to Epic Cajun
2,4
Posted on 3/12/13 at 8:51 pm to 4LSU2
I'm gonna go with pooponsabans mid rare brisket that he has been talking about in the brisket thread.
Posted on 3/12/13 at 9:00 pm to DanglingFury
quote:
Love both, but pork chops.
I'm leaning this way as well. I picked up 10 pounds of center cut chops at Double D the other day and can't wait to devour all of them. I cooked 3 this evening in hopes to have 2 for lunch tomorrow. I'm now out of cooked chops.
Posted on 3/12/13 at 9:01 pm to CBLSU316
Can we just have brisket sushi??
Posted on 3/12/13 at 9:04 pm to Gris Gris
quote:
I like both, but I might give a slight edge to fried pork chops
I'm not a huge fan of fried meats, but there is something about the flavor of a fried pork chop that is just perfect.
Posted on 3/12/13 at 9:09 pm to Arkla Missy
I love em grilled, baked, and fried. I haven't met a pork chop yet I didn't love.
This post was edited on 3/12/13 at 9:10 pm
Posted on 3/12/13 at 9:13 pm to 4LSU2
Don't get me wrong, I could eat them prepared every way imaginable, but there's just something about frying them that seems to enhance the flavor so well.
Posted on 3/12/13 at 9:15 pm to Arkla Missy
can yall just hurry up and decide this world altering question,, im on the edge of my chair..
lbe
lbe
Posted on 3/12/13 at 9:17 pm to Ole Geauxt
What does that MEAN ?!?!?!???
Posted on 3/12/13 at 9:18 pm to Arkla Missy
geaux figure..
Posted on 3/12/13 at 9:21 pm to 4LSU2
Poke chops mane. A big fatass bone in loin chop grilled or some fried breakfast chops with gravy, fried eggs and catheads or some smother em down in some mushrooms and onions. Lawd help us.
Posted on 3/12/13 at 9:23 pm to 4LSU2
Pork chops with potato salad
Posted on 3/12/13 at 9:27 pm to 4LSU2
I love a good wing but a good quality pork chop is the winner for me.
Posted on 3/12/13 at 9:27 pm to 4LSU2
Pork anything over turdhawk.
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